Following the appointment of a new Head Chef, The Brink has launched its seasonally-inspired summer menu. Paul Elackman, 43, who brings with him a wealth of culinary knowledge and diversity, has joined the team at the award-winning Parr Street eatery having spent the past 28 in the city’s food and drink industry. Career highlights include cooking for Her Majesty the Queen, … [Read more...]
Mac & Wild Restaurant to open in London’s West End
This summer, Mac & Wild restaurant will launch on London’s Great Titchfield Street, in the heart of the West End. Mac & Wild is being brought to London by street food sensations The Wild Game Co. Now, at WGC’s first permanent home, diners will be taken on a journey to the Scottish highlands, enjoying the finest wild venison, game and seafood in a rustic setting. The … [Read more...]
Beef & Brew for Kentish Town
Let them eat steak! Beef & Brew, a modern interpretation of traditional steak houses, is coming to Kentish Town this September. The restaurant is dedicated to offering a dining experience for all: affordable & quality steaks, with plentiful beer. Focussing on provenance, but using better value cuts, the menu shies away from loins, ribs & fillets, instead … [Read more...]
From cask to kitchen: top tips for cooking with ale
The beer scene in the UK is stronger than ever, with the British Beer and Pub Association (BBPA) announcing in June that sales are continuing to grow year on year, and it seems the nation’s love of the hop is making an increasing appearance in the kitchen. Little Valley Brewery, based in West Yorkshire, is encouraging the movement from cask to kitchen, and here master brewer … [Read more...]
Wright Brothers launch Oyster House in South Kensington
The Wright Brothers, oyster specialists and seafood wholesalers, are set to bring their renowned oyster and seafood dining experience to west London for the first time with their new South Kensington restaurant. The much anticipated opening will be located at the former site of La Bouchée, on Old Brompton road, and will showcase the finest oysters from the Wright Brothers’ … [Read more...]