Marco Pierre White is to open a new restaurant at one of the North West’s leading destination hotels. The new restaurant, which will be a Steakhouse Bar & Grill, will open at the Bredbury Hall Hotel, near Stockport and will start to welcome guests towards the end of July. The fiery chef and renowned restaurateur who is famed for his no-nonsense approach, has now … [Read more...]
Sushi Shin by Miyakawa opens at Mandarin Oriental, Tokyo today
Sushi Shin by Miyakawa opens at Mandarin Oriental, Tokyo today located on the hotel’s 38th floor. The Edomae-style sushi restaurant will be the first launched in the Japanese capital by Hokkaido’s three-Michelin-starred Chef Miyakawa. Diners at Mandarin Oriental, Tokyo’s Sushi Shin by Miyakawa will be in for a visual treat, as well as a world-class gastronomic experience. … [Read more...]
M Restaurants acquired by and Gaucho absorbed into Rare Restaurants
Gaucho holding company Lomo Bidco, an entity owned by Investec Bank plc and SC Lowy, has acquired M Restaurants. The transaction, which concluded late yesterday, brings together M Restaurants’ three venues and Gaucho’s sixteen restaurants. Following the transaction, Lomo Bidco will be renamed ‘Rare Restaurants’ and will act as the holding company for the group. … [Read more...]
Celebrating 10 years of The Clink Restaurant at HMP High Down
Celebrate 10 years of The Clink Restaurant at HMP High Down with Surrey Life magazine on Tuesday 21st May. Join us for a three course lunch prepared and served by three Surrey chefs including Dan Britten, Paul Baker and Steve Drake and our prisoners in training. Each chef will take on a course – starter, main and dessert – and will work with our prisoners who are … [Read more...]
Norma, The Stafford London’s first independent restaurant from Ben Tish
The Stafford London will be launching its first independent restaurant project this summer under the direction of The Stafford’s Culinary Director Ben Tish. Norma will be inspired by the food and culture of Sicily with particular emphasis on the Moorish influences on the Island’s cuisine. Norma will be contemporary and provocative, whilst embodying the … [Read more...]