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Hospitality & Catering News

hospitality and catering news

Manchester #HandCSocial Event now Carbon Neutral

By James Russell: Manchester #HandCSocial Event now Carbon Neutral

September 15, 2015

H&C News are delighted to announce that the social media roundtable event taking place at Hotel Football in Manchester on October 1st will be a carbon neutral event. This will be achieved by working with Food for Thought, the initiative from Green Earth Appeal. Amongst many others Food for thought work with Marco Pierre White and his restaurant team, so who better to … [Read more...]

Three strong brands take space in Liverpool One

By James Russell: Three strong brands take space in Liverpool One

September 15, 2015

Grosvenor Fund Management (GFM) has announced that Wahaca, the Mexican street food brand co-founded by Thomasina Miers, Reds True BBQ and Turtle Bay, the Caribbean restaurant, are to open on Liverpool ONE’s Hanover Street. Wahaca and Reds True BBQ are sharing two floors of 111 to 116 Hanover Street, with 6,833 sq ft and 4,336 sq ft respectively.  Turtle Bay will be located … [Read more...]

Glynn Purnell’s Top 10 Energy Saving Tips

By James Russell: Glynn Purnell’s Top 10 Energy Saving Tips

September 15, 2015

Britain’s restaurant sector consumes more than £1.3 billion in energy each year – and is responsible for higher carbon emissions than the state of Costa Rica – but three quarters of restaurateurs admit they don’t know how to implement energy saving measures, new research from E.ON reveals. Lack of tools and knowledge The survey of 150 restaurant owners, managers and chefs … [Read more...]

Domino’s trials premium Artisan Pizza Range

By James Russell: Domino’s trials premium Artisan Pizza Range

September 15, 2015

Domino’s Pizza UK is trialling a major new premium artisan pizza range. Customers in West Hampstead, Paddington and Henley will be able to enjoy the handcrafted Italiano Rangewhich burst onto their menu this week, available for both delivery and collection. The hand-stretched, thinner crust pizzas use the finest Italian ingredients, from classic prosciutto and ventricina … [Read more...]

Royal Exchange presents refreshed spaces and menus

By James Russell: Royal Exchange presents refreshed spaces and menus

September 15, 2015

London’s Royal Exchange by Bank has always been a stunning building and, this week, D&D London is re-opening its refurbished hospitality offerings. And they look well worth a visit. On the mezzanines, the new Threadneedle Bar and an all-day dining Gallery will be unveiled, alongside Restaurant Sauterelle (pictured above). All three overlook the existing Grand Café and … [Read more...]

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