Following a successful soft launch, Aladino’s restaurant, with its unique menu of Alexandrian cuisine with a contemporary twist, has now officially opened in west London’s High Street Kensington. Egypt’s second city, Alexandria enjoys a rich history. Once home to the largest library in the world, ancient scholars from far distant lands flocked here. The cosmopolitan nature … [Read more...]
Gordon Ramsay group reports strong sales and EBITDA growth
Gordon Ramsay Group has reported strong sales growth for the year-ending 31 August 2015. Total sales increased 12.6% to £50.3m. Sales in UK Restaurants increased by 12.0% to £46.8m with like for like restaurant sales increasing by 4.2%. International income increased by 24.4% to £2.8m. EBITDA for the Group increased by 39.2% to £5.7m. The Group has also announced a … [Read more...]
AA announces new Multi Rosette Restaurants
The AA has announced which of the nation’s restaurants have been awarded new multi rosettes, with two restaurants achieving the highest rating of five AA Rosettes. In addition, seven restaurants have achieved four Rosettes and 20 have been awarded three Rosettes. To obtain five AA Rosettes restaurants have soon that their cooking stands comparison with the best in the world … [Read more...]
Canto Corvino Restaurant & Bar opens in Spitalfields
A new modern Italian restaurant and bar, Canto Corvino, has opened in the heart of Spitafields. Located on Artillery Lane, Canto Corvino means ‘song of the raven’, a reference to the road’s former name, Raven’s Row. Award-winning design studio, B3 Designers (Sackvilles, Gymkhana and Bubbledogs), have created the branding and interiors drawing on the warehouse aesthetic and … [Read more...]
Bandol arrives in Chelsea
Bandol the new restaurant from the founders of Margaux – husband and wife team Sylvia Kontek (pictured above with Chef Zsolt) and Vittorio Monge – will now open on the 13th October at 6 Hollywood Road, Chelsea. The new opening will bring Nicoise and Provencal sharing dishes to London with fresh, simple ingredients at the heart. Menu The menu, designed by Zsolt Ferencz, … [Read more...]