Now in its 25th year, Management Today’s Britain’s Most Admired Companies provides a fascinating insight into corporate reputations. Compiled by Professor Mike Brown and his team at Leeds Business School, criteria include: Quality of Management Financial Soundness Quality of Goods and Services Ability to attract, retain and develop top talent Value as a long-term … [Read more...]
Crème of UK Industry crowned at British Curry Awards 2015
The UK’s favourite cuisine was once again celebrated at the 11th British Curry Awards in association with Kukd.com on Monday 30 November at Battersea Evolution, London. The industry at large, foodies, celebrities, MP’s and dignitaries collectively paid homage to the nation’s finest curry restaurants at one of the most lauded events of the UK hospitality sector. The curry … [Read more...]
Gusbourne Estate is IWSC English Wine Producer of the Year 2015
The International Wine and Spirit Competition (IWSC) has awarded Gusbourne Estate, Kent as the ‘English Wine Producer or the Year’. Sponsored by Vintner’s Hall, the title celebrates the most passionate and committed wine producers in English wine. The announcement follows the continued rise of English wines showcased by successes earlier this year in the IWSC’S Northern … [Read more...]
Top 100 UK best restaurants 2015 based on diner reviews
OpenTable, the world’s leading online restaurant booking service, has released its annual list of top 100 best restaurants in the UK, based on reviews left by verified diners. Taking the number one spot this year is London’s award winning The Ledbury (pictured above), where celebrated Head Chef Brett Graham pairs innovative cooking with fine wines in a smart, modern … [Read more...]
The Great British Bakery and Dessert Take-Off
With applications closing for the next Great British Bake Off in January 2016, figures from global information company The NPD Group reveal that our appetite for sweet-tasting bakery and dessert products has taken off since the BBC programme started five years ago. 1.5 billion servings For the year ending September 2015, we munched our way through a record 1.5 billion … [Read more...]