After a brief breather and revamp, Balans Soho Society’s iconic Soho restaurant on Old Compton Street has re-opened, bestowing its first born with a brand new lease of life. The Spirit of Soho Balans Soho Society is a place to indulge, to enjoy breakfast, lunch, dinner and after-dark activities in the company of fellow bon vivants. It’s a café, a restaurant, a bar, a … [Read more...]
Win Tramontina Century Line Chefs’ Knives
A new year calls for new knives in the kitchen and we've teamed up with our friends at Artis to give away a 10-piece set of Tramontina Century Line Chefs’ Knives. The stainless steel blades were created for improved precision and cutting, and the polycarbonate handles ensure durability; making this set perfect for professionals. Two runners-up will also win a 4-piece set … [Read more...]
Bella Cosa Restaurant – Introducing Head Bartender: Martina Furiga
Behind the bar of London’s hottest new quayside restaurant, Bella Cosa, stands Head Bartender Martina Furiga. Drawing from her Italian roots and three years spent in Milan studying hospitality, Martina has single-handedly crafted the restaurant’s entire cocktail list. Speaking passionately about her job, she says, “The best thing about what I do is being able to create new, … [Read more...]
LEON introduces New Year menu
LEON recognizes that a ‘new year’ doesn’t warrant a ‘new you’, and that we are all a lot happier and energized when we think about the bits of ourselves we actually quite like, and remember the reasonably good things we have done. When we keep things positive, and kind. LEON food in January therefore focuses on and celebrates the good things we want to eat rather than think … [Read more...]
Annual Awards for Excellence – open for entries
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence 2016. Applicants must currently be working full-time in the UK as a Chef, Pastry Chef or Waiter and should be aged between 20 and 26 on 31st December 2015. The AAE is the most prestigious award available to young professionals in the hospitality industry today, recognising and … [Read more...]