Changing attitudes, transforming lives and creating second chances. Prisoner rehabilitation initiative The Clink Charity held its first ever fundraising extravaganza – The Clink Charity Ball 2016 – on Friday 15 January, in association with venue partner Lancaster London on Hyde Park. The total raised from ticket sales, the auction and raffle tickets reached a staggering … [Read more...]
Day One – Obsession 16 – Sixteen years of culinary excellence at Northcote
Well here we are, the first day of Obsession 16 a feast in every sense of the word, a celebration, a fiesta, a festival of incredible food… and wine. This evening will see two Michelin-starred chef Jean-Luc Rocha take charge of proceedings in the Northcote kitchens. For more information about two Michelin-starred chef Jean-Luc Rocha and what will unfold this evening at … [Read more...]
LIMA to launch first retail range at Harrods
The owners of Michelin starred LIMA Fitzrovia and LIMA Floral will launch a Peruvian delicatessen within the world-famous Harrods Food Hall. The offering, curated exclusively for the prestigious store, will be available from 1st March 2016. The deli menu will offer a variety of Peruvian dishes designed to take-away for lunch and dinner on the go. Customers can enjoy options … [Read more...]
Farmstand brings honest, healthy food to Covent Garden
Farmstand, a new fast-casual restaurant offering Londoners a delicious range of honest, healthy and reasonably priced food, will open on Drury Lane in Covent Garden on Tuesday 26 January. The 30-cover restaurant takes its name from the US roadside stalls known as ‘farmstands’ which sell locally grown fresh fruit, vegetables and other produce, and were common in American … [Read more...]
Obsession 16 – Sixteen years of culinary excellence at Northcote
Obsession16 is a feast in every sense of the word, a celebration, a fiesta, a festival of incredible food... and wine. But Obsession is not just about the food, the wines, the service, it's not formulas that make great festivals, it’s the people; the chefs; the staff and the guests at the 16th year of Obsession, when we celebrate 16 nights of pure gastronomic … [Read more...]