Albert, Michel and Emily Roux to open contemporary fine dining restaurants at Inverlochy Castle and Crossbasket Castle Scotland’s food scene is set for a major shake-up after three generations of the world’s most famous culinary dynasty come together to open two new restaurants in first half of 2016. Albert and Michel Roux Jnr, supported by Michel’s daughter Emily, are to … [Read more...]
Restaurant group Prezzo looking to take on more than 300 new apprentices in the next 12 months
Restaurant group Prezzo is aiming to take on more than 300 new apprentices in the next 12 months. The 12 month apprenticeship programme is aimed at people who wish to progress in different roles within the company’s restaurants. This includes roles for waiting staff, chefs, supervisors and assistant managers, as well as area and general managers. Since September 2014 … [Read more...]
Michel Roux Jr Celebrates 25 Years at the Helm of Le Gavroche
2016 marks 25 years since Chef Patron Michel Roux Jr took the reins of Le Gavroche from his father, Albert Roux OBE. In honour of this, Michel will be hosting a series of celebratory events throughout the year at the restaurant as part of the renowned Roux experience. Michel has navigated the team and the restaurant through 25 years in the constantly evolving London … [Read more...]
Shangri-La Hotel, at The Shard, London announce new executive chef and launch of chef’s market table
To celebrate the arrival of Chef Gareth Bowen, the new Executive Chef at Shangri-La Hotel, At The Shard, the hotel has added a stylish Chef’s Market Table in the hotel’s TĪNG Restaurant on Level 35. Chef Bowen will offer a seasonal four course menu at the new table championing fine local ingredients and cooking in tune with the seasons, with fresh produce chosen from Borough … [Read more...]
High street chains need to up their game as survey reveals the uk as a nation of adventurous eaters
New research conducted by Brasserie Blanc, Raymond Blanc’s 17-strong group of French brasseries headed up by CEO Mark Derry, revealed a demand for high street restaurants to up their game when it comes to the dishes on menus. Respondents deemed food from many high street restaurants far too basic and expressed a want for more adventurous dishes such as game and offal. Ahead … [Read more...]