Levi Roots, the creator of Reggae Reggae Sauce and undoubtedly the biggest success of BBC’s Dragons’ Den programme, has opened Caribbean Smokehouse restaurant in London. Levi Roots has teamed up with award-winning studio, B3 Designers, to deliver the branding and interiors of his new restaurant venture creating an impactful, fun, colourful, friendly space inspired by Caribbean … [Read more...]
Revolucion de Cuba launches new cantina menu
Revolución de Cuba, operated by Revolution Bars Group PLC, is launching its new cantina menu on 10th February 2016. The innovative menu will build on the brand’s focus on authentic Cuban cuisine and will be the biggest overhaul of the food offering since the Revolución de Cuba brand launched in 2011. Customers visiting Revolución de Cuba will have 23 new dishes to enjoy, as … [Read more...]
Wedgwood The Restaurant – Reopened following a beautiful refurbishment
After a month – long hiatus business has resumed as usual at the newly refurbished Wedgwood the Restaurant on Edinburgh’s Royal Mile. The new and striking interior of Wedgwood the Restaurant has been designed by Nikki Rennie, interior designer at Pride Shopfitting Scotland, who worked in tandem with owners Lisa and Paul Wedgwood to ensure that their visions were … [Read more...]
Swan, Shakespeare’s Globe Re-Opens
This February, following an extensive refurbishment and to coincide with Shakespeare400, (a major programme of events developed by a consortium of leading cultural, creative and educational organisations marking the 400th anniversary of Shakespeare’s death in 2016), Swan, Shakespeare’s Globe reopens its doors with a fresh, vibrant new look. Bringing a new menu, focusing on … [Read more...]
Announcing female guest chef series at J.Sheekey Oyster Bar
J.Sheekey oyster bar announces first three names in all new female guest chef series Rosie Birkett, Olia Hercules, Anna Jones J.Sheekey Oyster Bar, in association with Guardian Members, announces an all-female guest chef series with one very special guest headlining each month, throughout spring and summer 2016. The first three talents to be cooking in the kitchen alongside … [Read more...]