March 2016 will see the launch of the much anticipated new restaurant Dalloway Terrace, nestled in the heart of Bloomsbury. Named after the eponymous character created by Virginia Woolf, an author whose name will forever be associated with the area, Dalloway Terrace is set to become central London’s best kept secret. Fully heated, this indoor-outdoor, all-day dining … [Read more...]
Almeida hosts 6 Nations “Kitchen Kick Off” tasting evening with all star chefs
On 10th March, modern British restaurant, Almeida, will be hosting “Kitchen Kick Off” in celebration of the 6 Nations rugby tournament. A one-off event for food lovers and sporting fans alike, the evening will comprise a tasting menu created by an impressive line-up of six high profile chefs, each representing one of the participating countries. The evening will begin with a … [Read more...]
Quod Restaurant & Bar and Old Bank Hotel to Reopen
The all new Quod Restaurant & Bar reopened today on 12th February following an ambitious six week long refurbishment. Since 1st January 2016, Quod and the Old Bank has undergone some exciting changes, including a brand new bar, kitchen and menu. After eighteen successful years, Quod kitchen has been replaced with a brand new, state of the art kitchen. A new look menu … [Read more...]
Quaglino’s decadent Charlie and the Chocolate Factory afternoon tea
Charlie and the Chocolate Factory Afternoon Tea being launched at iconic restaurant Quaglino’s to celebrate the centenary of beloved author Roald Dahl this March. Available from the 1st March the new afternoon tea is a truly decadent experience that pays homage to the man who filled our childhood day dreams with decadent chocolate and dreamy milkshake wonders. This … [Read more...]
Introducing the Panzerotto Pugliese – the Latest Italian Street Food Craze to Hit London’s Vibrant Food Scene
An Italian street vendor is making waves on London’s already-vibrant food scene, with an exciting new concept – the Panzerotto Pugliese. The Panzerotto Pugliese is a circle of pizza dough, formed into a crescent and stuffed with mouth-watering tomato and mozzarella as a flavourful base. The crescent dough is then fried in abundant seed oil, for a tantalizing and authentic … [Read more...]