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Hospitality & Catering News

hospitality and catering news

Rabbit & The Shed celebrates WWF’s Earth Hour

By James Russell: Rabbit & The Shed celebrates WWF’s Earth Hour

February 23, 2016

On Saturday 19 March 2016, at 8pm Rabbit & The Shed restaurants are turning the lights out and serving their customers a candlelit dinners to celebrate WWF’s Earth Hour. Both restaurants will be offering a special six course tasting menu on the evening where guests will be asked to guess the ingredients to the dishes. To celebrate the global event, WWF has once again … [Read more...]

The Bell Inn celebrates gold status after impressing AA inspectors

By James Russell: The Bell Inn celebrates gold status after impressing AA inspectors

February 22, 2016

The Inn, at Brook, in The New Forest, has been awarded a 4* Gold Inn accreditation and was also awarded an AA Rosette for its locally-sourced food. AA inspector Kelly Power, who conducted the review, said: “This beautifully-presented property offers a high level of quality and comfort to guests. “All areas are immaculately presented, with the smart exterior creating a … [Read more...]

Anthony Demetre and Will Smith Announce Plans for a New Restaurant

By James Russell: Anthony Demetre and Will Smith Announce Plans for a New Restaurant

February 20, 2016

Arbutus, Anthony Demetre and Will Smith’s Soho restaurant, is to move to a new location at the end of 2016. After ten successful years on Frith Street, the restaurant, which has held a Michelin star since 2007, will reopen in not only a new home but also in a new form. Full details on the opening will be announced shortly, and while it will retain the essence of the original … [Read more...]

Tell us your favourite restaurant and win Taittinger champagne

By James Russell: Tell us your favourite restaurant and win Taittinger champagne

February 19, 2016

THIS COMPETITION IS NOW OVER We are delighted to announce that we have teamed up with Villeroy & Boch to find out which restaurants are our readers favourites? All you have to do is tell us your favourite restaurant on Facebook or Twitter to be in with a chance to win a bottle of Brut Réserve Taittinger champagne. To make your entry stand out and have a better … [Read more...]

SSP opens Gino D’Acampo restaurant at London’s Euston station

By James Russell: SSP opens Gino D’Acampo restaurant at London’s Euston station

February 19, 2016

SSP, a leading operator of food and beverage brands in travel locations worldwide, has opened a new restaurant in Euston Station with the UK’s “favourite Italian chef”, Gino D’Acampo and Individual Restaurants. Called Gino D’Acampo – My Restaurant, the new venue serves a wide selection of dishes throughout the day. Its opening follows the hugely successful launch, only two … [Read more...]

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