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TGI Fridays launches new menu with the wow factor

By James Russell: TGI Fridays launches new menu with the wow factor

March 8, 2016

Award-winning restaurant chain TGI Fridays has launch a brand new menu – devised by leading UK food development chef Terry McDowell – is packed with exciting flavours which are bold, big, and a little bit different. To start with, the famous Fridays ribs have been given a shake-up. In addition to tender, slow-marinated baby back ribs, Fridays has, for the first time, … [Read more...]

Bedford Lodge Hotel & Spa invests in customers’ dining experience

By James Russell: Bedford Lodge Hotel & Spa invests in customers’ dining experience

March 8, 2016

Bedford Lodge Hotel & Spa has re-vamped its award-winning restaurant. The Hotel has invested over £80,000 to create a beautiful new setting, which includes the addition of a wine and champagne bar, resulting in a more relaxing space for all-day dining. Bedford Lodge Hotel & Spa’s 2AA Rosette Squires Restaurant prides itself on serving contemporary dishes and giving … [Read more...]

Jason Atherton launches Sosharu today

By James Russell: Jason Atherton launches Sosharu today

March 7, 2016

Today The Social Company launches its seventh London restaurant with the opening of Sosharu, a Japanese izakaya-style restaurant situated within the Turnmill Building on Turnmill Street.  A 40 cover cocktail bar, 7 Tales, is located in the basement of the restaurant. Sosharu is a collaboration between Jason Atherton and Executive Head Chef Alex Craciun, who has worked within … [Read more...]

Stock burger co. Triumphs at the 2016 national burger awards

By James Russell: Stock burger co. Triumphs at the 2016 national burger awards

March 6, 2016

Just weeks after opening, Stock Burger Co., Brighton’s newest concept bar and restaurant, has already swept aside the competition in the Signature Burger category at this year’s prestigious National Burger Awards. Chef David Fernandez picked up the award for his bespoke Glenarm Shorthorn Ox Jus Burger. David was one of 16 finalists who had to create his burger at the … [Read more...]

Yo! Sushi’s launches ‘100 dish’ new menu

By James Russell: Yo! Sushi’s launches ‘100 dish’ new menu

March 3, 2016

YO! Sushi is rolling out an innovative and exciting new menu across all sites on 8 March. When YO! Sushi first opened its doors in 1997, it introduced the UK palate to the art of kaiten belt eating and ignited our love of sushi. Fast forward nearly two decades and sushi is as common a lunch option as a sandwich or a soup, or a dinner option as a pizza or a pasta meal. The … [Read more...]

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