D&D London is pleased to announce the return of Joginder Singh Dham to The Butlers Wharf Chop House. Previously a member of the kitchen team, Joginder left in 2012 to gain experience as Senior Sous Chef at Brasserie Zdel and more recently at The Wolseley. Joginder’s mission is to maintain the restaurant’s commitment to serving modern, simple and honest food with British … [Read more...]
Burger Me, they’re back! Crème Egg Burgers to Return, but this time they’re Deep Fried
The Crème Egg burger is back by popular demand this Easter – and don’t whisk missing it as it’s available for a limited time only! Studio Kitchen, within K West Hotel & Spa in Shepherds Bush, will be serving up sweet crème egg burgers (which went viral last year),with an added layer of extravagance - batter. The Crème Egg Burger will be available on the dessert menu … [Read more...]
Raphael Francois joins D&D London as Chef Patron of Launceston Place
D&D London is delighted to announce the appointment of Raphael Francois as the new Chef Patron of Launceston Place in South Kensington. Raphael is best known for holding the position of Executive Chef at The Connaught hotel, working alongside his mentor, Hélène Darroze, when the restaurant, Hélène Darroze at The Connaught, gained two Michelin stars. Raphael’s culinary … [Read more...]
Mitchells & Butlers set to hire 2,000 apprentices
Mitchells & Butlers, one of the largest operators of restaurants, pubs and bars in the UK has continued to support apprenticeships over the last two years, and is aiming to be able to offer over 2,000 apprenticeships over the next 12 months. With 1,700 locations nationwide, the company behind brands such as Harvester, Toby Carvery, Sizzling Pubs, All Bar One, Browns and … [Read more...]
Wringer + Mangle serves up great British flavours of east London
London Fields latest edition to the drinking and dining scene, Wringer + Mangle, has created a truly unique supperclub series curated by food journalist Victoria Stewart. The series will kick off on Tuesday 19th April with food writer, cook and stylist Rosie Birkett. Each supperclub will feature a different flavour and culture that is present in and around East London whilst … [Read more...]