The opening of Savini at Criterion in Piccadilly Circus should have been an historic occasion with Milan’s most celebrated hospitality name showcasing the finest all-day fare in London’s most spectacular dining room. However thanks to BT, which has left the restaurant desperately attempting to obtain a telephone line since November 2015, the dream is descending into a … [Read more...]
Tony Singh at Apex Grassmarket – back by popular demand and here to stay
The larger-than-life celebrity chef, television personality and author Tony Singh is set to return to Scotland’s capital to head up Tony Singh at Apex Grassmarket. Following on from the success of the 2015 August pop-up restaurant Road Trip hosted at the Apex Grassmarket Hotel, Tony Singh is back and he’s here to stay. For the next two years, the dining space at the Apex … [Read more...]
Waitrose Good Food Guide poll announces results to their Dining Out survey
From tap water to doggy bags, rushed sittings to service charges, a survey has revealed what diners really want when eating out. The Good Food Guide has launched its annual reader-nominated restaurant awards, recognising the best neighbourhood eateries up and down the country. And to mark the awards' tenth year, Waitrose, who publish the guide, has announced the findings … [Read more...]
Sizzling spring menu at Las Iguanas
As the temperature starts to rise and thoughts of sunny days & flip-flops become more palpable, Las Iguanas welcomes you to try their new Spring menu. Celebrating 25 years of bringing fresh Latin food to the UK, Las Iguanas are launching an exciting selection of delicious Latin America dishes that are guaranteed to bring vibrant flavours to your plate. The new menu includes … [Read more...]
Wahaca Certified Carbon Neutral
Wahaca, the Mexican restaurant group founded by Thomasina Miers and Mark Selby has become the first restaurant group in the UK to be certified a CarbonNeutral Company. Since opening the very first restaurant in Covent Garden in 2007, Wahaca has sought to be a climate leader in the industry, challenging itself to ensure that each site has as low an environmental impact as … [Read more...]