Renowned restaurateur, Des McDonald is set to shake up the Birmingham dining scene with his latest venture Rofuto, a restaurant set high in the City skyline at over 141 feet in the sky with incredible 360 degree views. Opening on 26th April with a £3 million investment, Rofuto will offer an izakaya-style restaurant, serving a high quality modern Japanese menu of world class … [Read more...]
Harvester wins Tommy’s Award for fourth year running!
We are delighted to announce that Harvester restaurants has won the 'Best Family Restaurant' category for the fourth consecutive year at the 2016 Tommy's Awards. For 21 years the Tommy's Awards have been asking parents to identify the companies they think are helping make the lives of parents and parents-to-be that little bit easier. Parents were asked to vote for their … [Read more...]
Bill’s Restaurants announces Bill’s Academy dedicated apprenticeship programme
This Spring, Bill’s Restaurants is launching its first dedicated Bill’s Academy apprenticeship programme, which will offer industry-recognised level 2 hospitality diplomas to 250 chefs and front-of-house staff to progress and enrich their careers at the company. The scheme is a new concept for Bill’s and will run in addition to the restaurant group’s extensive training and … [Read more...]
Big Fernand celebrates its first birthday with Le Balthazar 100 free burgers on March 23
French burger specialists Big Fernand are donning their party chapeaux to celebrate their first birthday and are pleased to unveil Le Balthazar, a special creation to celebrate the restaurant’s first year in London. Billed as their Frenchest burger yet, Le Balthazar is an uber-Gallic combination of freshly-minced Charolais beef, Camembert Fermier, pork belly, Calvados and … [Read more...]
Italian venture Margot to open in Covent Garden this summer
One of London’s best loved Maître d’s, Paulo de Tarso, and fellow restaurateur, Nicolas Jaouën, are set to launch Margot this summer. Opening in Covent Garden, the restaurant will celebrate the glamour and charm of Italy through food, wine and design, with a special emphasis on the excellent service for which the pair are both known. Appointed by Paulo and Nicolas to head up … [Read more...]