55 new managers were welcomed to the senior team of Levy Restaurants UK, the market-leading hospitality provider for sports, leisure, stadia and arenas, at its recent annual management academy. The Levy management academy, in its sixth year in the UK, has become an integral part of a warm introduction to the Levy team, with the main aim to provide tools for the new business … [Read more...]
Award-Winning Notting Hill restaurant Marianne unveils its new lunch menu
London’s smallest fine dining restaurant, the 14-cover Marianne in Notting Hill, has introduced a new three course lunch to complement its classic five-course tasting menu. This offering will give customers a more flexible and immediate way to enjoy Marianne Lumb’s extraordinary dishes. Using only the freshest, seasonal ingredients, menus will change frequently but will … [Read more...]
Mitchells & Butlers recognises online excellence at Awards
Mitchells & Butlers recently held its annual Food and Drink Supplier Conference to share its business priorities and recognise outstanding performance, and excellence across its supplier network. Around 200 of M&B’s suppliers attended the conference, at its Retail Support Centre, Birmingham, which showcases best practice and opportunities for optimising trading … [Read more...]
Bone Daddies to open at The Bower
Hot on the coattails of the relaunch of Shackfuyu, one of the most instagrammed restaurants of 2015, Ross Shonhan will open his sixth Japanese restaurant in London in June 2016. Shonhan, chef proprietor of Bone Daddies Ramen Bar and Shackfuyu (Soho), Bone Daddies Kensington High Street, Bone Daddies Saturday Ramen Bar (Bermondsey) and Flesh & Buns (Covent Garden), will now … [Read more...]
Origins Of presents its debut menu
Origins Of will launch its first kitchen takeover in Spitalfields, hosted at the independently run venue Blessing’s from April 7th. Abdulla Amin and Hugo Toland’s Middle Eastern-inspired take on traditional recipes will bring a new flavour to the plates of Londoners. Friends for over 20 years, Abdulla Amin and Hugo Toland are out to introduce new ideas and flavours to the … [Read more...]