Tom’s Kitchen, the group of restaurants and delis founded by chef Tom Aikens, has recently launched a new deli and bar at the iconic London landmark HMS Belfast. This new site is located on the quayside of HMS Belfast, the most significant surviving Second World War Royal Navy warship, moored on the River Thames and open to the public with stunning views overlooking Tower … [Read more...]
Steve Plotnicki’s Opinionated About Dining to announce 2016 Top 100+ European Restaurants list
At a three day 'Participants Weekend' event in Copenhagen, the OAD will unveil its annual list to survey participants, Europe's top chefs, the European press and general public. From a list of 200 European restaurants, over 25 restaurants are from the UK. Chefs expected to cook at 2016 OAD events include Albert Adria (Tickets) Barcelona, Spain, Christian Pugliesi (Relae, … [Read more...]
Romulo Café opens in London
A Taste of the Philippines in the heart of Kensington Following its success in Manila, Romulo Café will open its doors to all of London’s food lovers on Thursday, 24th March 2016. Amid surroundings both chic and casual, the 70 seater restaurant will offer a taste of the Philippines in the heart of Kensington, one of London’s key shopping and residential boroughs. Its … [Read more...]
UK top 10 revealed: London’s ambience restaurant named UK’s top takeaway 2016
Today online food ordering platform hungryhouse.co.uk has announced the ten best takeaway restaurants in Britain. London’s Ambience, a homely and family run restaurant serving mouth watering Turkish style kebabs in trendy Wimbledon has bagged the coveted top spot, including a national TV campaign. Winning restaurant Ambience, run by Tanser Ozdemir, managed to beat off stiff … [Read more...]
Selfridges’ iconic Rooftop restaurant Forest will re-open with a ‘Spring’ in its step for another season
Selfridges and restaurateur Des McDonald will re-open Forest Restaurant and Bar on the 24th March 2016 – with a new look and feel along with a Spring inspired menu bringing an abundance of fresh, locally grown, foraged ingredients, championing and celebrating the finest British produce. This Spring, Forest will transport diners high above the chaotic streets of London to a … [Read more...]