Making its debt in Southampton, Hollywood Bowl, the Uk’s leading ten-pin bowling operator, will take a 1,545 m2 unit located on harbour Parade. The scheme will represent the brand’s latest generation of family entertainment centres with 16 fully computerised ten-pin bowling lanes, including 4 exclusive VIP lanes, It will also feature an American diner, a stylish bar and fun … [Read more...]
Harry’s Extends Menu Offering
Harry Ramsden’s the iconic British brand world famous for its fish and chips, has launched its new Summer Menu. Whilst lunch and dinner continue to represent key trading times, the brand is taking the opportunity to incorporate Breakfast and Afternoon Tea into its suite of menu options and these will be rolled out within coastal outlets, over the course of the … [Read more...]
Arun Kapil and Jeremy Lee host spice pop-up at Quo Vadis
This summer Arun Kapil, founder of award-winning company, Green Saffron and Quo Vadis Head Chef, Jeremy Lee will host an exclusive spice pop-up at Sam and Eddie Hart’s Soho institution, Quo Vadis. The one off event will be held upstairs in The Club on Saturday 18th June. An abundant weekend lunch will be order of the day, a celebration of Jeremy’s passion for the finest … [Read more...]
ExCeL London’s Exciting Grand Scale Re-design includes a Variety of Stylish New Restaurant and Café Spaces
Overview of Project Renowned for hosting some of the world’s leading conferences and exhibitions, ExCeL London is going through an extensive re-design and upgrade to make food and drink part of a memorable visitor experience and become internationally renowned for its hospitality. Although food and drink has always been an important part of the day out at ExCeL London, it is … [Read more...]
Innovation vital as the rate of sales growth slows for UK foodservice, hears Horizons’ Annual Briefing
Having heard from Bank of England agent for London Peter Andrews on the economic outlook for the UK, Horizons’ managing director Peter Backman told the audience that the forecast for the UK’s foodservice market was less confident than it was, with growth likely to end the year at 1.8% compared with last year’s 2%. “There is now some uncertainty in the economy, particularly … [Read more...]