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Burger King debuts new Angriest Whopper Sandwich with a fiery red bun

By James Russell: Burger King debuts new Angriest Whopper Sandwich with a fiery red bun

March 31, 2016

Burger King brand has unveiled the Angriest Whopper, a delicious sandwich with hot sauce baked into the red bun. The Angriest Whooper sandwich packs a punch with every bite with crispy Angry onions, Angry sauce and zesty jalapenos piled high atop a flame-grilled beef patty, melted American cheese, iceberg lettuce, ripe tomatoes, and creamy mayonnaise between the red-hot … [Read more...]

River Cottage HQ wins Silver at the 2016 VisitEngland Awards for Excellence

By James Russell: River Cottage HQ wins Silver at the 2016 VisitEngland Awards for Excellence

March 30, 2016

River Cottage HQ has won a Silver Award in the Best Tourism Experience category at the prestigious VisitEngland Awards for Excellence 2016 Ceremony. Celebrating excellence across the industry, the ceremony - held for the first time this year during English Tourism Week - announced 16 winners including Best Tourism Experience, Best Visitor Attraction and Best Large Hotel and … [Read more...]

Quod, Old Parsonage & Gee’s open terraces in time for Spring

By James Russell: Quod, Old Parsonage & Gee’s open terraces in time for Spring

March 30, 2016

On the first of April, Jeremy Mogford’s iconic Oxford hotels and restaurants open their terraces for Spring. The recently refurbished Quod Restaurant & Bar unveils its brand new Italian garden terrace where you can enjoy a south facing feel of the Mediterranean. The Old Parsonage will set the table for smart al fresco dinner and drinks within the walled courtyard terrace, … [Read more...]

The Wild Brunch Club launches at Mac & Wild

By James Russell: The Wild Brunch Club launches at Mac & Wild

March 30, 2016

This Spring, London’s favourite Scottish restaurant Mac & Wild will be launching their brand new Wild Brunch Club every Saturday and Sunday. Diners will be treated to a traditional Scottish brunch foraged cocktails and a delicious full Scottish breakfast on the menu. The Wild Brunch Club will offer the perfect weekend highland fling. On the menu will be an array of … [Read more...]

Decatur Announces Permanent Residency at Pamela

By James Russell: Decatur Announces Permanent Residency at Pamela

March 30, 2016

Decatur, the Louisiana specialties pop-up kitchen at Pamela will begin its permanent residency in the Haggerston bar from the 1st of April 2016. In the permanent partnership  Tom Browne will continue to run the kitchen, serving up the lesser known dishes of the Southern states of America. Pamela, a bar by Deano Jo and Martin Thomas of the REAL GOLD collective, opened on … [Read more...]

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