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hospitality and catering news

Cliveden house revives former stables to launch new restaurant

By James Russell: Cliveden house revives former stables to launch new restaurant

April 7, 2016

The Astor Grill, a relaxed and convivial new restaurant, will open at Cliveden House, near Taplow, Berkshire, on 8 April 2016. Adjacent to the main House, The Astor Grill is located in the Duke of Westminster’s former stable block, which subsequently housed Lord Astor’s most prized fillies. The space will accommodate 38 with additional seasonal terrace seating for up to 40.  … [Read more...]

The Butcher’s Cut Slices through South-West London

By James Russell: The Butcher’s Cut Slices through South-West London

April 7, 2016

This summer, a cutting edge steak and liquor bar concept that champions the unsung hero of the meat world, the hanger steak, will open in south-west London.  On a mission to bring steak ‘stripped back’ at affordable prices with simple, seasonal and locally sourced ingredients, Hanger sw6 is set to become the neighbourhood’s new gem of choice. Located in the heart of Fulham … [Read more...]

Celebrate Tapas Revolution Shoreditch’s 1st Birthday with a weekend of Spanish fiestas

By James Russell: Celebrate Tapas Revolution Shoreditch’s 1st Birthday with a weekend of Spanish fiestas

April 6, 2016

Omar Allibhoy's tapas bar - Tapas Revolution Shoreditch - is celebrating its first birthday on Friday 15th and Saturday 16th April in true Madrid style with a weekend of Spanish fiestas. The Fiesta will kick start the weekend with an extended version of happy hour - ‘Sangria Time’ - on Friday 15th April, offering half-price jugs of Sangria and two-for-one Gin Tonics and … [Read more...]

New restaurant Norn takes the reigns at Old Plumed Horse

By James Russell: New restaurant Norn takes the reigns at Old Plumed Horse

April 6, 2016

Chef Scott Smith, a protégé of Michelin-starred Geoffrey Smeddle, owner of The Peat Inn, is taking over the site of The Plumed Horse on Henderson Street in Edinburgh’s culinary neighbourhood of Leith, with an exciting new restaurant venture – Norn. The 36 cover restaurant, which is set  to open in early May, is named after an ancient Scottish language and reflects part of … [Read more...]

Dine like a King at Hampton Court Palace Festival Courtesy of Michelin starred Chef Tom Aikens

By James Russell: Dine like a King at Hampton Court Palace Festival Courtesy of Michelin starred Chef Tom Aikens

April 5, 2016

Historic Royal Palaces and IMG are thrilled to announce Michelin starred Chef, Tom Aikens will this year create an exquisite menu for the VIP and Hospitality packages, specially designed for Hampton Court Palace Festival. Whether you’re entertaining clients, on a company outing or celebrating a special occasion, our exclusive VIP and Corporate Hospitality packages are a … [Read more...]

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