Chef Patron Raphael Francois has launched a Taste of Spring menu at this Michelin-starred local favourite, situated in South Kensington. Priced at £30 for 3 courses, Raphael’s new menu showcases popular dishes from the restaurant’s A La Carte menu, including Hen’s Egg, green asparagus, prosciutto, duxelles for starter, followed by Guinea Fowl, green and brown cauliflower … [Read more...]
Mark Hix restructures restaurant business to create joint venture with WSH
Renowned restaurateur and chef Mark Hix has restructured his restaurant business to create a new joint venture with hospitality business WSH. Mark Hix commented: “Since starting my first restaurant in 2007 I have had the support of several private investors and the business has grown very successfully to nine restaurants today. I want to continue to grow our restaurant … [Read more...]
One-O-One restaurant launches special dish to celebrate Queen’s birthday
Pascal Proyart, the acclaimed Executive Chef of award-winning seafood restaurant One-O-One, has created a very special dish to mark the 90th birthday of Queen Elizabeth II. Launching on 21st April - Her Majesty’s actual birthday - the ‘King Crab Royale’ will be available to diners until 18th June, coinciding with the end of the Queen’s official birthday celebrations. The … [Read more...]
Rabbit Restaurant serves up an edible garden in honour of the Chelsea Flower Show
To celebrate London’s most famous floral festival, the Chelsea Flower Show, Rabbit restaurant will be growing their very own edible garden featuring an array of edible flowers and a variety of vegetables. The garden will be a visual delight and will have guests hopping with excitement. Also in honour of Chelsea In Bloom, talented Head Chef and co-owner, Oliver Gladwin has … [Read more...]
D&D expands in the North
D&D London announced today that it has signed an agreement with property investors and developers Allied London to launch a 9,500 sf restaurant with a substantial outdoor terrace at No.1 Spinningfields in Manchester. This will be D&D’s first restaurant in Manchester, it’s fourth in the UK outside London and is planned to open in autumn 2017. Spinningfields has … [Read more...]