In March 2016, Obica launched its new London flagship in St Paul’s, with a 120 seat restaurant, mozzarella bar, deli, private dining room and beautiful terrace. The light-filled space is a vibrant and convivial environment perfect for any occasion. Guests are welcome to feast on organic Italian dishes, pick up a coffee and croissant on the way to work or just sit at the bar … [Read more...]
Le Pain Quotidien encourages the community to come together and share in acts of kindness
This April, leading restaurant group, Le Pain Quotidien launches an exciting new social experiment into how receptive the local London community is to random acts of kindness, inspired by worldwide phenomenon of Paying It Forward (PIF), celebrated worldwide on 28th April. Despite being a popular and far-reaching concept, PIF remains an underground movement in London within … [Read more...]
Pocketful of Sunshine: Bel-Air launches new Spring menu
Bel-Air, the home of feel good fast food in Paul Street, Shoreditch, will wave goodbye to Winter with the launch of a new Spring menu. Founder Andrew Bredon has taken inspiration for the fresh new menu from his time living it up in LA, discovering the best seasonal produce at local farmers markets and hunting down the city’s best new street food stalls, health food stores and … [Read more...]
Chooks chicken restaurant, Ealing, cooks up a brand new menu
Chooks, the restaurant famous for marinating and grilling the best Buttermilk Chicken in London, has launched an extensive new menu at its Ealing restaurant. Whilst customers can still get their hands on its renowned, indulgent chicken dishes there’s even more mouth-watering choice for everyone with a brand new brunch menu, ‘healthful’ options and an exciting ‘Little Chooks’ … [Read more...]
Ollie Dabbous and Raymond Blanc to Collaborate
On Tuesday 28th June, Dabbous restaurant will host a unique lunch and dinner, two courses of which will be prepared by Ollie and two by Raymond. Many of the vegetables used in the creation of the dishes will be sourced from Raymond’s iconic manor house hotel Belmond Le Manoir aux Quat'Saisons, whose magnificent twoacre organic kitchen garden is home to over 90 varieties of … [Read more...]