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Ondine is on a Mission to help the Fishermen

By James Russell: Ondine is on a Mission to help the Fishermen

April 21, 2016

Scotland’s top seafood restaurant, Ondine is exclusively opening on Sunday 22 May for a charity lunch with all proceeds being donated towards The Fishermen’s Mission. The first of its kind hosted by Ondine will see Chef Proprietor, Roy Brett join forces with Gary Welch, Owner of Welch Fishmongers, Calum Richardson, Owner of The Bay Fish & Chips in Stonehaven and Mel … [Read more...]

Sexy Fish: Sexy Salads Swim In

By James Russell: Sexy Fish: Sexy Salads Swim In

April 21, 2016

Sexy Fish just got sexier. Sexy salads are slinking into Mayfair to celebrate spring and summer. The menu has just been expanded to incorporate eight new signature salads with great impact, both to the eye and the palate. Complementing the full Sexy Fish menu of Asian-inspired fish, seafood, meat and vegetables – whether maki rolls, skewers, or grills - these salads work on … [Read more...]

Carluccio’s raises £1.5m for action against hunger

By James Russell: Carluccio’s raises £1.5m for action against hunger

April 21, 2016

Carluccio’s restaurant group announces today that it has raised a staggering £1.5m for humanitarian charity Action Against Hunger since it began supporting it in 2007. The organisation is committed to ending child hunger and runs life-saving programmes in over 40 of the world’s poorest countries. Last week saw Carluccio’s chairman, Simon Kossoff, visit the north east of … [Read more...]

MeatUP A Little Social Grilling comes to Wandsworth

By James Russell: MeatUP A Little Social Grilling comes to Wandsworth

April 21, 2016

Coming to Wandsworth Town this June, MeatUp is a new casual, all day restaurant and bar bringing bubbles, beats and a new flavour of British BBQ. Born out of a love for hosting parties where delicious food made with the best ingredients and well-made drinks are enjoyed with friends, seasoned owner and local resident, Sachin Kanna (previously of Raffles and Libertine), has … [Read more...]

Re-launch of Searcys’ London bar and restaurant One New Change

By James Russell: Re-launch of Searcys’ London bar and restaurant One New Change

April 20, 2016

Unique and trend driven concept around simple, delicious Italian street dining and drinking Italian-inspired menus, with meatballs signature dish (over 150 million meatballs are sold in the UK every year*) Drinks to suit all: Searcys’ Champagne, classic cocktails and Vermouth specials Unique ‘Vermouteria’ bar with incredible range of ‘on trend’ vermouth and vermouth … [Read more...]

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