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Tom’s Kitchen collaborate with Curzon Cinema

By James Russell: Tom’s Kitchen collaborate with Curzon Cinema

May 9, 2016

Tom’s Kitchen Chelsea have teamed up with Curzon Cinema in Chelsea to offer the ultimate trip to the movies. From Monday to Friday, guests can visit Tom's Kitchen before or after a Curzon Chelsea film screening, and enjoy the cinema menu created by Tom Aikens and his team, with two courses for just £19 and three courses for £23. The cinema menu features starters such as … [Read more...]

Celebrate National Vegetarian Week at Royal China

By James Russell: Celebrate National Vegetarian Week at Royal China

May 9, 2016

The Royal China Group has launched a new vegetarian set menu, priced at £32 per person for four courses.  The new menu coincides with National Vegetarian Week, which runs from 16 to 22 May 2016. Diners in Royal China’s six London restaurants will be able to choose from dishes such as: Vegetarian Crispy Duck; Marinated Chinese Mushrooms; Stir-fried Szechuan Tofu; and Noodles … [Read more...]

A right royal rating for 90-year-old chippy

By James Russell: A right royal rating for 90-year-old chippy

May 9, 2016

Ninety years young and Colmans of South Shields, one of Britain’s oldest and best loved fish and chip shops, has proved that it’s more than up to the task of moving with the times, receiving the highest possible recognition for its sustainability. The North East chippy is celebrating its landmark year in style, with the award of a Three Star Food Made Good rating from the … [Read more...]

Xavier Rousset to launch Blandford Comptoir

By James Russell: Xavier Rousset to launch Blandford Comptoir

May 8, 2016

Mediterranean cuisine and fine wine in the heart of Marylebone launching end of May Wine expert Xavier Rousset is delighted to unveil his latest project, Blandford Comptoir: an informal restaurant showcasing Mediterranean cuisine with Italian influences. Located on Blandford Street, the restaurant will have 40 covers and will focus around a bar, seating 14, where guests can … [Read more...]

London’s first specialist Kashmiri restaurant to open in London’s Putney

By James Russell: London’s first specialist Kashmiri restaurant to open in London’s Putney

May 8, 2016

Native Kashmiri husband and wife duo, Chef Rohit Razdan and Shweta Razdan have announce the launch of 'Kashmir - A Culinary Paradise' to the UK market. The brand has traced its route via Singapore to bring the recipes of the Kashmir Valley & New Delhi to London. They will open their first UK outlet in London's Putney on 18-20 Lacy Road, SW15 1NL end of May 2016. The new … [Read more...]

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