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A beautiful, “bespoke” era beckons for The Belle Epoque

By James Russell: A beautiful, “bespoke” era beckons for The Belle Epoque

May 12, 2016

For the first time in its 43 year history, Knutsford’s The Belle Epoque is to offer fine dining outside of its historic walls, providing event catering to external functions and events in the form of “Belle Epoque Bespoke”. As one of the North West’s leading culinary beacons and wedding venues, The Belle Epoque has attracted discerning diners, sporting stars and celebrity … [Read more...]

Head Sommelier at Royal China Club Shares Wine Pairing Tips for Chinese Food

By James Russell: Head Sommelier at Royal China Club Shares Wine Pairing Tips for Chinese Food

May 11, 2016

London Wine Week will be taking place from 23-29 May 2016 and will encompass a week-long celebration of the Capital’s thriving wine scene. To celebrate the occasion, Head Sommelier of Royal China Club, Peter Chan, has lent his expertise to recommend how best to complement the rich oriental flavours of a traditional Chinese dish at Royal China. Wine pairings take into … [Read more...]

KUDOS celebrates Invictus Games by offering UK armed forces personnel 30% off food and drink

By James Russell: KUDOS celebrates Invictus Games by offering UK armed forces personnel 30% off food and drink

May 11, 2016

Events caterer, KUDOS, will be offering all UK armed forces personnel 30% off food and drink at the Royal Air Force Museum (RAF Museum), Cosford, between 8 and 12 May to celebrate Prince Harry’s Invictus Games and as a thank you to all those putting their lives on the line every day. The offer will be available in both the Refuel restaurant in the Visitors Centre and the H-Van … [Read more...]

A Taste of Sicily with Salt Yard Group and The British Museum

By James Russell: A Taste of Sicily with Salt Yard Group and The British Museum

May 10, 2016

To celebrate the British Museum’s Sicily: Culture and Conquest exhibition, the Salt Yard Group restaurants across London have created a series of menus inspired by Sicily and its produce. From 21st April - 14th August, guests dining at the Salt Yard Group restaurants can expect dishes such as Grilled Red Prawns with nduja and trompetta courgettes; Charcoal Grilled Lamb … [Read more...]

Fast-growth BBQ chain rallies crowd investment

By James Russell: Fast-growth BBQ chain rallies crowd investment

May 10, 2016

Porky’s BBQ, one of London’s fastest-­growing BBQ restaurant chains with five sites across the capital, seeks £650k investment via Crowdcube for its next phase of growth. The campaign will last 30 days and launches on 18th May. Porky’s BBQ is a family-­run, Memphis-­style restaurant with sites in Camden, Shoreditch, Bankside, Crouch End and a recently opened site in Chelsea. … [Read more...]

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