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Britons love the taste of a great fast-food meal deal

By James Russell: Britons love the taste of a great fast-food meal deal

May 16, 2016

When it comes to eating in our favourite high street, fast-food outlets, we all love a meal deal.  Figures released by global information company The NPD Group show that availability and usage of meal deals at British quick-service restaurants (QSR) (1) grew by 22% between year ending (YE) December 2010 and YE December 2015. This is equivalent to 185 million more ‘meal deal’ … [Read more...]

Sea Spice delivers exotic Indian cuisine to Aldeburgh

By James Russell: Sea Spice delivers exotic Indian cuisine to Aldeburgh

May 16, 2016

Sea Spice has brought the diverse flavours of exotic Indian cuisine to the seaside town of Aldeburgh. Now open at the seafront White Lion Hotel, the vibrant new restaurant combines Suffolk’s finest produce and local craft beer with classic and contemporary Indian dishes, which originated some 4,000 miles away. Honouring the breadth and complexities of Indian cooking, the … [Read more...]

Town House at The Kensington launches Sunday Lunch

By James Russell: Town House at The Kensington launches Sunday Lunch

May 15, 2016

Town House restaurant at The Kensington is continuing its tradition of adding its own personal twist to British classics with a new Sunday Lunch menu launching Sunday 15th May. Executive Chef Steve Gibbs, formerly of Hix and The Ivy, has created a unique three-course menu of seasonal surprises and locally-sourced fare inspired by that most British of meals, the Sunday … [Read more...]

Bill’s Restaurants announce new Chief Executive Officer

By James Russell: Bill’s Restaurants announce new Chief Executive Officer

May 14, 2016

Bill’s Restaurants, which now has over 70 sites across the UK, is pleased to announce the appointment of Mark Fox as its new Chief Executive Officer. Mark will join Bill’s existing management team on 31 May and will be responsible for continuing the successful growth of Bill’s core restaurant business. He will also lead the brand’s evolution into secondary smaller café-style … [Read more...]

New Restaurant Opening – ‘O ver Neapolitan Pure Seawater Pizzas

By James Russell: New Restaurant Opening – ‘O ver Neapolitan Pure Seawater Pizzas

May 12, 2016

Healthy, delicious, genuine Neapolitan street food. This is the mantra on which ‘O ver was conceived. Combining the very best regional ingredients with traditional recipes, ‘O ver will open next to London’s Borough Market in June 2016 and will be the first restaurant in the UK to use the unique ingredient of Pure Sea Water in many of its dishes, from their wood fired pizzas, … [Read more...]

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