Building on the phenomenal success of the outdoor Burger Shack, now in residence at six Young's pubs and on tour as a roving Airstream, a standalone BurgerShack & Bar concept has been developed on the site of the former Fire Stables in Wimbledon. The Young's burger is one of the brand's best-selling food items and the BurgerShack & Bar has been developed in response … [Read more...]
Ahi Poké to open in Fitzrovia
Coming to Fitzrovia in June 2016, Ahi Poké will be a casual, all-day restaurant serving poké: a Hawaiian raw fish dish. Ahi Poké is the new concept from Jeremy Coste, Gabriel Cohen-Elia and David Bellaiche, the young trio behind Mayfair’s NAC (North Audley Cantine, 2013) and Chez Chow (2015). Ahi Poké will be a fast, casual all-day dining space – offering eat in, grab and go, … [Read more...]
Zia Lucia – Launching Mid June
Launching in Islington in mid-June 2016, Zia Lucia brings Londoners a new way to enjoy pizza. By combining a special selection of unique doughs, rare in the London pizza scene, with a flair for real Italian community style, Zia Lucia will create a distinctive experience for pizza lovers across the city. Zia Lucia’s unique variety of Italian 48-hour slow fermented doughs are … [Read more...]
Android pay available to KFC’s customers in the UK
KFC is now offering its customers access to Android Pay, a new way for Android users to make payments with their phones by seamlessly using their handsets at contactless payment terminals. With over 890 restaurants in the UK, KFC is always looking for innovative ways to improve customer experience and believe that the speed and convenience of Android Pay will undoubtedly … [Read more...]
Marco Pierre White’s Steakhouse Bar and Grill Birmingham launches new menu
Diners at Marco Pierre White’s Steakhouse Bar and Grill Birmingham are set to be spoilt for choice, as the popular restaurant unveils its brand new menu today (17th May 2016). Designed by Marco himself, the new menu features classic dishes made using a range of seasonal ingredients. Known for his love of simple traditional cooking, diners can explore a new range of starters, … [Read more...]