Chef Proprietor of Bone Daddies, Ross Shonhan, has announced that the doors to his new ramen bar in Old Street will open on 20th June 2016. Located within the Bower development, the new restaurant will be Bone Daddies’ first venture into East London, with a selection of dishes created exclusively for the site. Bone Daddies Old Street will be located on the corner of Baldwin … [Read more...]
Claw pops up at Skylon in the Southbank
From Wednesday 1st June until 30th August, Southbank’s favourite haunt Skylon will open its doors to street food specialist CLAW for a crustacean-packed pop up within its Bar & Grill. CLAW’s famed crab treats, which have taken the capital by storm, will be introduced into Skylon’s menu alongside Executive Chef Tom Cook’s signature dishes. Fresh from the Devon … [Read more...]
The Arch London appoints Tugend Demir as Restaurant Manager
Tugend Demir has been appointed Restaurant Manager of the five-star boutique hotel, The Arch London in Marylebone. In his new role, Tugend will oversee the running of Hunter 486 restaurant, plus all other F&B operations within the hotel including in-room dining, afternoon tea and private functions. Tugend brings to The Arch London vast experience from working in some … [Read more...]
Smashburger announces five UK openings over the next 12 months
Smashburger, one of the US’s fastest growing restaurant concepts, has announced the acquisition of a further five UK sites following the launch of the very first Smashburger restaurant at the Kingston Centre retail park in Milton Keynes this May. The UK franchised company has now acquired further locations in Brighton, Newcastle, Glasgow, Bath and Wednesbury. First to … [Read more...]
Carve – Redefining the Carvery with Fast, Casual, Cashless Dining
Euphorium Bakery founder, Daniel Bear and hospitality finance director Atif Amin (Chilango, Hakkasan, Ping Pong), will launch their first fast casual and cashless modern carvery concept on Tooley Street, London this summer. The unique licensed carvery will serve high-protein meals in the form of ‘carvepots’, from breakfast through to dinner. Impeccably sourced fish, meat and … [Read more...]