The team behind Macellaio RC is delighted to announce the launch of its third restaurant in Union Street later this year. With hugely popular restaurants already open in South Kensington and Exmouth Market, founder Roberto Costa’s new Macellaio RC will be housed in the recent redevelopment of Union Yard Arches and will also introduce two exciting unique new concepts – a … [Read more...]
A Summer of Crawfish Boilin’ at Decatur
This month, Louisiana specialist Decatur is set to launch a series of monthly crawfish boils at Pamela, its new permanent home in Dalston. Beginning on Saturday 25th June, the boils will offer Londoners a chance to experience the proud New Orleans tradition of the backyard boil in true authentic style. Just as they do in New Orleans, the Decatur crawfish boils at Pamela will … [Read more...]
US pizza brand MOD announces second UK site
Hot on the heels of the opening of their first UK site in Leeds, industry-leading US brand MOD Pizza announced today their second UK site in the historic city of Brighton. Set to open in August 2016 the new location is situated in the beautiful Marina and will include 86 covers; 73 inside and 13 outside, all overlooking the Brighton seafront. MOD has chosen Brighton as its … [Read more...]
The Fire Stables Wimbledon Transforms into BurgerShack & Bar
From pop-ups to resident shacks and finally a roaming Airstream – now the Burger Shack from Young's has found a permanent home in Wimbledon. Welcome to the BurgerShack & Bar. Formerly the site of The Fire Stables pub, the Wimbledon venue has been transformed into a laid-back dining area, complete with urban décor, an ever-developing Anglo-American menu and BurgerShack … [Read more...]
Brasserie Blanc completes final stage of rebranding programme at Bristol site
Brasserie Blanc, the French restaurant group led by acclaimed chef Raymond Blanc, will unveil the final stage of its 20-month long re-branding project with the re-opening of its 17th site in Bristol this June. Situated in Bristol’s main shopping centre, Cabot Circus, the brasserie’s refurbishment has transformed the 4,500 square foot space featuring its 110-cover main … [Read more...]