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Clockjack comes home to roost in Woolwich

By James Russell: Clockjack comes home to roost in Woolwich

June 8, 2016

The Woolwich Arsenal Estate has today announced that Clockjack, the rotisserie and grill restaurant in Soho, has secured a second site at 79 Powis Street in Woolwich Town Centre.  Clockjack’s new 1,500 sq ft restaurant is due to open in July. The business, founded by former Terra Firma Managing Director, Fraser Duncan and former Centre Parcs Europe COO, Jerry Goldberg, … [Read more...]

Koh Thai Tapas announces Romsey opening

By James Russell: Koh Thai Tapas announces Romsey opening

June 8, 2016

Koh Thai Tapas has revealed that it is to open in the Hampshire market town of Romsey.  Romsey will become the group’s third location in Hampshire – its 11th in total, when it opens in mid July after a four week refurbishment.  The announcement comes within weeks of the acquisition of a site in Winchester.  A 12th site is expected open later in the year. With around 80 … [Read more...]

Hutong introduces new dim sum and a la carte dishes for summer

By James Russell: Hutong introduces new dim sum and a la carte dishes for summer

June 8, 2016

Hutong, the award-winning northern Chinese restaurant on Level 33 of The Shard, has introduced a selection of new dim sum and à la carte dishes. Perfect for sharing or for those simply wanting to enjoy a lighter meal as summer approaches, the delicate new dim sum dishes demonstrate the intricate cooking methods used for this much loved Chinese delicacy, while the à la carte … [Read more...]

Zia Lucia: genuine pizza is coming soon to Islington

By James Russell: Zia Lucia: genuine pizza is coming soon to Islington

June 7, 2016

Launching in Islington on 17th June 2016, Zia Lucia brings Londoners a new way to enjoy pizza. By combining a special selection of unique doughs, rare in the London pizza scene, with a flair for real Italian community style, Zia Lucia will create a distinctive experience for pizza lovers across the city. Zia Lucia’s unique variety of Italian 48-hour slow fermented doughs … [Read more...]

Devon’s Cary Arms achieves first AA Rosette

By James Russell: Devon’s Cary Arms achieves first AA Rosette

June 7, 2016

The de Savary owned Cary Arms in Devon’s Babbacombe Bay has been awarded its first AA Rosette award as well as a Silver Accolade for Excellence. The double award win is a sign of the very high quality of the five star inn’s cuisine and its general outstanding levels of excellence. Cary Arms impressively retained its five star rating with a score of 88%, underlining the … [Read more...]

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