The Restaurant Group plc (the “Company”) is pleased to announce the appointment of Barry Nightingale as Chief Financial Officer (CFO). He will start with the Company and join the Board on 20th June 2016. Barry is an experienced CFO, having recently held that role at Monarch Airlines, where he played a considerable role in the turnaround and prior to that, at leisure giant … [Read more...]
German Gymnasium brings Berlin Brünch to North London
This summer, Grade II listed German Gymnasium is teaming up with roaming Berlin pop-up, brünch, to bring the ultimate Berlin brunch experience to North London from 11th June until 17th July 2016. The brunch comprises a Berlin-style platter full of German delicacies for the table to share. Designed to showcase German produce, the offering will include cheeses, meats, … [Read more...]
LIMA Floral to launch Peruvian market menu
As a result of the growing trend of relaxed dining in restaurants, LIMA Floral is introducing a fun, sharing menu combining the immediacy of Peruvian market-inspired food with the sharpest flavours. Launching at LIMA Floral at Covent Garden from the 4th July, the innovative yet accessible menu will be available at lunch in the main dining room. The menu is modern, healthy … [Read more...]
Yo! Sushi launch new ‘Tokyo to go’ take away service for summer
YO! Sushi has launched its Tokyo To Go takeaway service just in time for summer, with new Chirashi pots picked as early favourites. Customers can order online for pick up from their nearest restaurant or arrange delivery to a local home or office address. Chirashi literally means “scattered rice” and include either sesame soy marinated fresh salmon, ponzu marinated tuna, … [Read more...]
Ambrette combines British and Indian classics for new seven-day brunch menu
The Ambrette has launched a new brunch menu, combining British breakfast classics with famous Indian-inspired morning and lunchtime dishes at its restaurants in Canterbury, Margate and Rye. From July 1st, diners will be able to enjoy the award-winning culinary talents of head chef Dev Biswal for their first meal of the day, as new, extended opening hours mean the three … [Read more...]