H.en, an ethical chicken restaurant based in Brighton, is to launch a new London residency together with Masterchef finalists Billy Wright and Jack Layer, in Islington on 21st July. Roosting on Upper Street for six months, H.en will offer Londoners a fresh outlook on the humble chicken, with a ‘beak to feet’ menu using high welfare chickens raised on Caldecott Farm. H.en was … [Read more...]
The perfect summer party raises over £3,300 for children’s charity
It’s 8.45 am Saturday 11th June and the phone goes, Chef Thomas Leatherbarrow has arrived to continue prep for the first H&C News Summer Supper Club Charity Party. The day has arrived and yes continue prep, we have 35 guests arriving at 7.15 pm and they’re all expecting to be fed and watered well. The previous day two Chefs had both spent 6 hours on prep and there’s still … [Read more...]
LEON scoops top international prize for fast food
LEON has scooped the top prize for fast food at the international FAB AWARDS 2016, the ‘Oscars’ for the airport food and drinks sector. The Naturally Fast Food chain saw off competition from other fast food stores in airports from Washington DC and Houston to Bangalore, Hong Kong and Sydney. The LEON store at Heathrow Terminal 2 was recognised for lifting the spirits of … [Read more...]
Handmade Burger Co expands into Durham
A fund advised by Clearbell today announces that it has secured its first restaurant operator at the £30 million redevelopment of The Riverwalk (formerly The Gates shopping centre), in Durham. Handmade Burger Co will be opening a 3,350 sq ft unit on a 15 year lease when the development completes in Summer 2018. The Durham branch will be Handmade Burger Co’s fourth in the … [Read more...]
Three Michelin-starred Eneko Atxa opens Eneko at One Aldwych
Eneko at One Aldwych, the highly anticipated informal Basque restaurant opening in London’s One Aldwych hotel, will officially launch on 1st September with a soft opening throughout August when guests can enjoy 50% off food. The restaurant will feature Eneko Atxa’s fun and inventive modern interpretation of Basque cuisine. Renowned for his three Michelin-starred Azurmendi … [Read more...]