Flemings Mayfair and celebrated Michelin star chef Shaun Rankin are almost ready to lift the curtain on their new hotly anticipated restaurant, Ormer Mayfair. But first, they want to invite diners to the all-important dress rehearsal with a 50% off food soft launch period in August. Coveted tables in the 85-cover restaurant inside the luxury boutique Flemings Mayfair hotel … [Read more...]
“Next Generation Harry Ramsden’s” Revealed
The next generation Harry Ramsden restaurant at the iconic Blackpool Tower was officially opened this week and the stunning new look of the brand was revealed for the first time. With its modern take on seaside design which has been specially created for Blackpool and its iconic landmark, the positive feedback from the brand’s traditional fan base mirrors that of the new … [Read more...]
Tapasya confirm £1 million restaurant within Wykeland’s fruit market development in Hull
Wykeland Group has today announced that Indian restaurant and bar, Tapasya, will be launching a 3,400 sq ft site at the Fruit Market in Hull. The deal marks the latest stage in the extensive £80m Fruit Market development being carried out by Wykeland Group and Beal Homes in partnership with Hull City Council ahead of Hull’s year as UK City of Culture in 2017. Opening in … [Read more...]
Kiln to launch in Soho this September
Smoking Goat founder Ben Chapman is to open Kiln in Soho this September. Kiln will be a side-of-the-road-type restaurant, with a short grill menu plus a speciality daily noodle dish. The cooking is inspired by the rural simplicity of the Thai borderlands where dishes combining Burmese and Yunanese spicing and flavours are cooked over open fire. Kiln’s menu is based around … [Read more...]
Waitrose Good Food Guide Local Restaurant of the Year Awards
A restaurant in County Armagh, Northern Ireland has beaten eateries across the UK to be named the overall winner of the Waitrose Good Food Guide Local Restaurant of the Year Awards. Wine & Brine, located in the picturesque small market town of Moira, has only been open since December, but its commitment to “seasonal and local ingredients at ridiculously reasonable … [Read more...]