The appointment of two of Edinburgh’s most ambitious and successful characters in the city’s food and drink industry will collectively bring 30 years of knowledge and experience with their arrival at the Printing Press Bar & Kitchen on George Street. Mike Lewis and Andrew Lennie have been welcomed into the fold with Mike taking on the role as General Manager and Andrew … [Read more...]
Las Iguanas to Open in Braintree
Las Iguanas throw open the doors of their latest restaurant on 22nd August, bringing a fiesta of lovely Latino flavours to Braintree. Las Iguanas takes up residence in a brand new extension to the Freeport Designer Village dining zone, nestled between the cinema and the prime shopping district. The vibrant restaurant décor takes its inspiration from the team’s most recent … [Read more...]
Three New Restaurant, Pub and Bar Openings Announced for ETM Group
Tom and Ed Martin, of privately-owned ETM Group, have announced the acquisition of a further three sites scheduled to open in the next six months – to include a City rooftop restaurant and terrace bar and a large pub split over two floors with added barbershop and brow and lashes concessions. The first new opening, Burdock, is due to happen in September at the brand new … [Read more...]
Hotel Cafe Royal’s Akasha Launches New Healthy Menu
This summer, Hotel Café Royal’s Akasha Holistic Wellbeing Centre is set to launch a series of new healthy menus, offering guests the perfect way to enhance their journey. Created in collaboration with Akasha’s Nutritional Therapist, Zoë Stirling and Hotel Café Royal’s Chef de Cuisine, Armand Sablon, the new menus enjoyed in the spa’s peaceful Lounge have been designed to give … [Read more...]
Blanchette East now officially open on Brick Lane
Brothers Maxime, Yannis and Malik Alary are delighted to announce the opening of their second restaurant, Blanchette East on Brick Lane. Lovingly named after the brothers’ mother, the new restaurant celebrates everything that guests have come to love about the Soho original but with a few distinct variations. The modern French menu incorporates more Southern French and North … [Read more...]