For the first time in Great Britain and Ireland, restaurants being awarded prestigious new Michelin Stars will be revealed at a live event. The October presentation will coincide with the publication of the Michelin Guide Great Britain and Ireland 2017 and it is expected to attract top chefs and key food industry figures. The unveiling of new Michelin-Starred restaurants … [Read more...]
Cha Chaan Teng brings taste of Hong Kong to Holborn
The local haunts of Hong Kong’s buzzing streets have been transported to London with the arrival of Cha Chaan Teng in Holborn, a reinvention of the hugely popular 1950’s cha chaan teng cafés. Eastern Hustle Cha Chaan Teng takes inspiration from the cafés which sprung up in post-war Hong Kong, a time when only the wealthy had the privilege of sampling the then-exotic … [Read more...]
Levy Restaurants UK signs up to Sustainable Cities Fish Pledge
Levy Restaurants UK has signed up to the Sustainable Cities Fish Pledge, hook line and sinker. The company is making a commitment to buy, serve and promote only sustainable fish at all of its venues across the UK. By signing the Sustainable Fish Cities pledge Levy Restaurants has promised to “reel in” any poor practice and only buy sustainable seafood, to protect precious … [Read more...]
Revolution Bars appoints Jimmy Del Giudice as Chief Operations Officer
Bar and casual dining operator Revolution Bars Group PLC, has appointed Jimmy Del Giudice as its new Chief Operations Officer. Jimmy will start his new role at Revolution following 25 years of commitment to the company. Having joined in 1991 as a general manager, he was part of the team that launched the original Manchester Revolution in 1996. As a key member of the … [Read more...]
Printing Press, making full use of Scotland’s finest ingredients
The Printing Press Bar & Kitchen on George Street has today announced its new seasonal menu, building on its continued success in Edinburgh burgeoning dining scene. Making full use of Scotland’s finest ingredients, the menu features a range of favourites – freshly caught North Sea cod with seaweed potatoes, crisp pork belly and tender truffled-honey chicken – alongside … [Read more...]