Following the year-on-year success of La Maison Rémy Martin - the private member’s club that opens once a year as a pop-up in the heart of Soho - the iconic cognac brand has spread its wings and will bring the original and lauded concept to the UK’s most dynamic city, Manchester. Based at the illustrious Manchester House, with panoramic views of the city skyline, Rémy Martin … [Read more...]
Hutong celebrates the Mid-Autumn festival
This September, Northern Chinese restaurant Hutong, is set to celebrate the annual Mid-Autumn Festival with a dedicated menu, available from 12th – 25th September. Mid-Autumn Festival is one of the most important dates in Chinese culture, falling on the fifteenth day of the eighth month of the lunar calendar, and is a time of gathering and thanksgiving. Head Chef Bing Luo, … [Read more...]
Burj Al Arab Jumeirah & Nathan Outlaw reveal menu
Following the much talked about announcement of the partnership between Burj Al Arab Jumeirah and renowned British chef Nathan Outlaw, the wait to find out which delicious dishes Nathan will serve at his new look seafood restaurant ‘Nathan Outlaw At Al Mahara’ is finally over. Due to open on 24 September 2016 and with reservations already pouring in, Nathan Outlaw At Al … [Read more...]
The Good Food Guide 2017 results are in with some BIG surprises
The wait is over for many restauranteurs and chefs today as the Good Food Guide has announced its top eateries and award winners. As most would expect many of the finest restaurants feature strongly but alongside some extraordinary finds like a café in a motorway service station and a restaurant in a yurt. A first too in 2016 as the results also now show the nation's best … [Read more...]
Casual South American Picanteria, Butifarra, now open in Soho
Rupert Street in Soho welcomes Butifarra, a take-away picanteria straight out of the mercados of Peru and appropriately named after a popular Peruvian street snack made of bread with slow-cooked meat and salsa. The newly opened venue is the creation of entrepreneur Ali Malik, who works closely with family-run Peruvian supplier Andes Export to source traditional sauces and … [Read more...]