On the 15th September, award winning food writer and cook Ravinder Bhogal will launch her debut restaurant on Marylebone’s Blandford Street. Jikoni, meaning ‘kitchen’ in Swahili, will draw on Ravinder's mixed heritage and travels, with flavours and culinary traditions from Britain, East Africa, the Middle East, and Asia. Ravinder is passionate about preserving her … [Read more...]
Clockjack’s time has come at Woolwich
Clockjack, the rotisserie and grill restaurant, has recently opened its new 1,500 sq ft restaurant at 79 Powis Street in Woolwich Town Centre, part of the Woolwich Arsenal Estate. The 75-cover restaurant was designed by 44th Hill and features a casual, urban feel that uses natural materials such as oak, brick and metals. The menu boasts Clockjack's signature, … [Read more...]
First-look of relaunched Marco Pierre White Steakhouse Bar & Grill Liverpool
Marco Pierre Steakhouse Bar & Grill Liverpool at Hotel Indigo has undergone a radical renovation and refurbishment programme, now boasting a modern new design and enriched menu selection to tempt diners. Step inside the Chapel Street restaurant, within Hotel Indigo, and guests will be greeted with a cool, contemporary dining space. Inspired by the local neighbourhood … [Read more...]
Introducing Eneko at One Aldwych
Three Michelin-starred chef Eneko Atxa has arrived in London, bringing a fresh, informal and innovative take on Basque cuisine into the heart of Covent Garden. Eneko at One Aldwych transforms carefully-sourced ingredients into beautifully presented plates that appeal to all the senses. From a seafood starter that evokes the aromas of the Bay of Biscay to wines from Eneko’s … [Read more...]
The New Olympic Breakfast: Darkhorse launches brunch
Darkhorse, the modern European restaurant and bar in Stratford’s East Village, is set to launch a new brunch menu on October 1st. Featuring hearty dishes from the charcoal-fuelled Bertha oven, the new menu will start weekends in style for E20 residents and visitors to the Olympic Park alike. Created by co-founder Lee Glen, the new menu will include standout dishes such as … [Read more...]