Revere has announced the opening of the third site under The Lost & Found umbrella, which will open on Princess Street, Knutsford on 29th September. This follows the successful roll out of the first venue in Birmingham, and the launch of The Lost & Found in Leeds earlier this year. The Grade II listed former town hall created by Natural History Museum designer Alfred … [Read more...]
Little Smoke by Smokehouse to Launch in October
Noble Inns, the team behind Smokehouse, The Pig and Butcher, and The Princess of Shoreditch is to launch Little Smoke on 10th October. The restaurant will specialise in working with whole native and rare breed animals, sourced from small independent farmers and butchered on-site at sister restaurant Smokehouse before being roasted, smoked, and grilled at Little Smoke. … [Read more...]
Galvin Brothers launch restaurant at The Centurion Club
Two of the UK’s most esteemed restaurateurs, Chris and Jeff Galvin, have just launched their first venture in the Home Counties at the impressive Centurion Club. Just opened, Galvin at Centurion Club will showcase the classic cuisine and timeless dining experience for which the brothers are renowned. Starting out in Baker Street with their first restaurant, Bistrot de Luxe, … [Read more...]
Levy Restaurants UK extends partnership with ALVA
Levy Restaurants UK, the museums, arena, stadia and events catering specialist, has extended its relationship with the Association of Leading Visitor Attractions (ALVA) with a new partnership agreement for 2017. Enhancing the visitor experience through exceptional food and drink underpins Levy Restaurants’ philosophy. They will be working closely with ALVA throughout the … [Read more...]
Hospitality sector in peril if we don’t train now says leading Midlands restaurant
Britain’s hospitality sector needs to invest in young, quality talent if it wants to maintain its culinary reputation says award-winning restaurant. Opus at Cornwall Street - the Midlands most sustainable restaurant - has teamed up with a Birmingham university in a bid to develop aspiring front of house students and close the ever-growing skills gap in the hospitality … [Read more...]