Aktar Islam and the team behind Craft Dining Rooms and will be launching the Craft English Garden in January 2020, located on the Canalside, ICC Birmingham. The Craft English Garden has been envisaged with nostalgia and childhood in mind, recreating traditional British dishes with a modern view and specialising in afternoon tea. Gin and tonics will lead the drinks menu … [Read more...]
Mitch Tonks’ Rockfish releases 2019 year end results
Rockfish, the South West Seafood restaurant group run by Mitch Tonks, has released results for the year end 2019. Mitch Tonks: “2018/19 was a real turning point for our business. We saw some tremendous like-for-like sales, opened one restaurant but also paused to consider what was going on in the wider industry and economy and focused on strengthening our senior team and … [Read more...]
My Million Pound Menu winners opening first restaurant, Bong Bong’s Manila Kanteen
Bong Bong’s Manila Kanteen restaurant from Lee Johnson and Sinead Campbell, founders of BBQ Dreamz, will open later this month in Bethnal Green. The duo’s latest creation brings together a host of Filipino favourites, with South Asian cocktails and beers, as well as a weekly Sunday kamayan. It is the first permanent site from Lee and Sinead, who won My Million Pound Menu … [Read more...]
Adam Handling to launch his latest restaurant on The King’s Road opening next week
Handling’s latest restaurant opening is Ugly Butterfly, a sustainable casual restaurant and Champagne is opening on the King’s Road, Chelsea, next Wednesday. Aiming to demonstrate that zero-waste can be luxurious, and creating something beautiful from ingredients which are usually thrown out, Ugly Butterfly represents the second generation in sustainable hospitality. … [Read more...]
Smoke & Dough join diverse restaurant line-up with UK launch at Liverpool ONE
Smoke & Dough the American-Italian restaurant is launching in the UK at Liverpool ONE, situated on The Terrace the new eatery will join Liverpool ONE’s already diverse restaurant line-up. Founded by chef Deepak Bahuguna and Sachin Bajpai, the interactive BBQ concept offers customers fine meats which are grilled to customer preference on lava coal pits situated at each … [Read more...]