Manitoba Tigella opens on New Oxford Street London this September, serving authentic Italian cuisine with a focus on Tigella, a traditional disc shaped stuffed bread from Northern Italy. Originating from the chestnut forests of the Apennine mountains in the Emilia Romagna region of Italy, the tigella at Manitoba is prepared in accordance with rural customs, by hand and with … [Read more...]
Liverpool’s new all-day dining and drinking destination Castle St Townhouse opens its doors
Castle St Townhouse has opened its doors to the public in the heart of Liverpool’s thriving Commercial District. Complementing its cosmopolitan postcode, the all-day dining and drinking destination is providing a unique effortlessly elegant space for ‘legal eagles’ and socialites alike to while away the morning, noon and night. By combining the ‘Three Bs’ (breakfast, … [Read more...]
German Gymnasium hosts retro boot camp brunch in collaboration with MW5 Fitness
Commencing this October, Grade II listed German Gymnasium is teaming up with Martin Whitelock of MW5 Fitness to bring a series of retro boot camp classes to North London. Available on Sunday 9th October, Sunday 6th November and Sunday 4th December, guests will take part in a high intensity interval workout, mixing modern fitness drills with old fashioned exercise equipment, … [Read more...]
D&D London launches The Wild Table initiative
From 3rd - 30th October, D&D London restaurants will be celebrating the arrival of autumn with a range of inventive menus, bespoke cocktails, cook-along masterclasses and supper clubs, in partnership with Champagne Laurent-Perrier. Inspired by the vibrant colours and flavours of the new season, The Wild Table initiative will showcase the best of the season's produce, from … [Read more...]
The Gladwin Brothers Launch Nutbourne Restaurant
This autumn, the team behind the acclaimed restaurants, The Shed and Rabbit will launch a new project in the heart of Battersea. Brought to London by talented brothers, Richard, Oliver and Gregory Gladwin, Nutbourne will be an all-day brasserie and grill serving breakfast, weekend brunch, lunch and dinner and aimed at the local community to enjoy all the spoils of the English … [Read more...]