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The Queens Arms retains two AA Rosettes for Culinary Excellence

By James Russell: The Queens Arms retains two AA Rosettes for Culinary Excellence

October 18, 2016

For the 2016-2017 year, The Queens Arms in Corton Denham, Somerset, has retained its two AA Rosettes for Culinary Excellence. Renowned for measuring its food in metres, not miles, with much of the restaurant’s produce coming from its own kitchen garden and smallholding, The Queens Arms has been recognised as achieving excellent standards across the board, from consistency and … [Read more...]

Tortilla hits 30 stores…. with more too come

By James Russell: Tortilla hits 30 stores…. with more too come

October 18, 2016

Tortilla, the local Californian burrito and taco brand, opened the doors to its 30th store in the UK yesterday, Monday 17th October, just weeks after launching in Dubai, UAE. Now the largest fast-casual Mexican operator in the UK, Tortilla has worked hard to revitalise the way the British public view and consume Cali-Mex food. Whilst bringing a healthy, well-balanced … [Read more...]

ASK Italian attempts Guinness World Record for world’s biggest antipasti board

By James Russell: ASK Italian attempts Guinness World Record for world’s biggest antipasti board

October 18, 2016

Today, ASK Italian attempted the Guinness World Record for ‘Giantipasti’, the world’s biggest antipasti board, to celebrate the launch of their delicious new autumn menu. Taking place at their new-look Gloucester Rd restaurant, the antipasti board featured a mouth-watering array of 62,100g of ingredients including; 16,000g of cured meats, 13,000g of cheese and 13,000g of … [Read more...]

The Spice of Life: Cinnamon Soho is Back with a Zesty New Look and Menu

By James Russell: The Spice of Life: Cinnamon Soho is Back with a Zesty New Look and Menu

October 17, 2016

Cinnamon Soho, founded by award-winning chef Vivek Singh, has officially re-opened following an exciting and stylish interior re-design. Featuring a sensational new food menu, filled with mouth-watering modern Indian food and an equally impressive cocktail menu, Cinnamon Soho is truly back on the Soho map. It’s All in The Detail Focusing on a casual approach to modern … [Read more...]

Celebrating the UK’s Third National Pheasant Week

By James Russell: Celebrating the UK’s Third National Pheasant Week

October 17, 2016

November is the start of pheasant season and, to mark the occasion, Monday 14th – Sunday 20th November is dubbed National Pheasant Week. Offering the perfect opportunity for Britain’s best restaurateurs, chefs, home cooks and farmers to come together, London gastropub The Jugged Hare – part of ETM Group – is set to champion one of Britain’s most underrated game birds by … [Read more...]

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