Succeeding a hotly anticipated opening in July this year, Galvin at The Athenaeum has been awarded two AA Rosettes for culinary excellence. The news comes after the iconic five star London hotel announced a partnership with Michelin-starred chefs The Galvin Brothers. No strangers to industry accolades themselves, the brothers worked with the hotel to create an inimitable … [Read more...]
Now Open ¦ Counter Kitchen ¦ Clerkenwell Mindfulness Eatery
The Counter Kitchen in Clerkenwell opened on Monday 17 October providing a vibrant, all-day eatery emphasising conscious cooking for mindful foodies. Focusing on nutrient rich ingredients and punchy flavours designed to awaken the senses. The concept ‘Because Mother Nature Nailed It’ underpins the menu and approach: keeping things simple and allowing natural flavours to … [Read more...]
Chef Vineet Bhatia returns with restaurant Vineet Bhatia London
Vineet Bhatia London, the new flagship restaurant from Vineet Bhatia, heralds a new beginning for the award-winning chef and restaurateur. Set within a lovingly-restored Georgian townhouse, Vineet Bhatia London (VBL) opened this month in what was formerly the chef’s long-established restaurant Rasoi at 10 Lincoln Street, just moments from the Sloane Square end of London’s … [Read more...]
UK’s top 10 fish and chip restaurants announced
The UK’s top 10 fish and chip restaurants have been announced today (Tuesday 18 October) by the 2017 National Fish & Chip Awards, organised by Seafish. Shortlisted as part of the awards which are widely considered as the ‘Oscars’ of the fish frying industry, the 10 businesses will now compete for the Independent Fish and Chip Restaurant of the Year Award and aim to … [Read more...]
‘Christmastime is here again’ at Blakes Restaurant
Blakes Restaurant is getting into the seasonal spirit with its Festive Lunch & Dinner. The popular Beatles inspired venue, nestled within the award-winning Hard Days Night Hotel, has devised a menu with traditional Christmas dining in mind. Available between November 21 and December 24, the two and three course variations combine a series of family favourites infused … [Read more...]