On 21st November, The Social Company will open the doors to Temple & Sons, a new City grill restaurant and bar. Situated adjacent to the iconic Tower 42, Temple & Sons is a second partnership for Jason Atherton with Restaurant Associates. With a more casual approach, it is set to contrast the high-rise fine dining at neighbouring sister restaurant, City Social. The … [Read more...]
McDonald’s manager jailed for exposing a customer’s buttocks
A McDonald's manager has been jailed for pulling down a woman's pants and exposing her bottom in the restaurant he was ‘managing’ (we use the term in the loosest possible sense) in front of customers. Twenty six year old Stuart Hubbard, the manager of a Nottingham McDonald's branch, wrenched down the tracksuit bottoms of the poor woman in front of twelve customers and five … [Read more...]
Jupiter Hotels Launch New Autumn Signature Dishes Brasserie Menu
Jupiter Hotels has launched a new seasonal autumn menu in Brasserie Restaurants across a collection of Mercure branded hotels in the UK with the help of Head Chefs winning ‘signature dishes.’ In a move which sought collaboration and friendly rivalry between all Head Chefs across the estate, staff were encouraged to submit their own personalised recipes in a competition to … [Read more...]
Pizza Hut UK creates the world’s first pizza ordering tattoo
Today, Pizza Hut UK has revealed an entirely new and groundbreaking way to order pizza, by introducing the world’s first pizza ordering tattoo. The concept, which has been months in development for the idea to be finally realised, promises to revolutionise the takeaway ordering landscape forever. The brand new state-of-the-art innovation from Pizza Hut UK will allow pizza … [Read more...]
Pilpel Opens Fifth Site in Aldgate
Pilpel, the family-owned restaurant group and falafel bar specialising in middle-eastern street food, will open its fifth City-based site in Aldgate on 24th October. Open from 10am-9pm Monday to Friday, the menu focuses on the three key signature dishes – falafel, houmous and saabich (houmous, aubergine and boiled egg) served to eat-in or take-away, in pita or salad box, and … [Read more...]