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Winter at Dalloway Terrace

By James Russell: Winter at Dalloway Terrace

October 25, 2016

This November, Bloomsbury’s enchanting Dalloway Terrace will be transformed into a magical winter wonderland, becoming the perfect heated hideaway complete with hot chocolate cocktails, cheese fondue, festive films and a hearty menu of winter delights. Dalloway Terrace will be embracing the changing season and launching its winter incarnation on Tuesday 8th November 2016. … [Read more...]

Balthazar presents BALTHOWEEN for All Hallows Weekend

By James Russell: Balthazar presents BALTHOWEEN for All Hallows Weekend

October 24, 2016

In celebration of All Hallows’ Eve, Balthazar is hosting a selection of seasonably spooky events as part of a three-day extravaganza. Fantasy food, poison-fuelled cocktails and the thrilling Le Bon Tong await those that dare to enter. As dawn breaks on Friday, the restaurant’s entrance will be transformed into a cave of petrifying pumpkins, perfect for #balthoween … [Read more...]

Marco Pierre White Steakhouse Bar & Grill set to open in Jurys Inn Oxford

By James Russell: Marco Pierre White Steakhouse Bar & Grill set to open in Jurys Inn Oxford

October 24, 2016

Celebrity chef, Marco Pierre White, announces he will open his second restaurant in Oxford with his Steakhouse Bar & Grill concept. Located at the Jurys Inn on Godstow Road, the restaurant will be the 17th Steakhouse Bar & Grill to open in the UK, and follows the success of Marco’s New York Italian, which is located at the Mercure Oxford Eastgate Hotel. The … [Read more...]

Tables turned on TLG’s senior team for National Waiters Day

By James Russell: Tables turned on TLG’s senior team for National Waiters Day

October 24, 2016

Senior members of Thai Leisure Group (TLG), the operator of Thai restaurant brands Chaophraya and Thaikhun, swapped their suits for aprons to spend a day serving in front-of-house roles at its Glasgow and Liverpool sites on Thursday 20 October. The stunt, which was in aid of National Waiters Day, demonstrated the company’s commitment to promoting front-of-house and service … [Read more...]

Essex Steak & Lobster restaurant sees outstanding success in its first few weeks

By James Russell: Essex Steak & Lobster restaurant sees outstanding success in its first few weeks

October 23, 2016

The new Chelmsford restaurant followed in the footsteps of the original Bourgee in Southend-On-Sea, with the ‘affordable luxury’ recipe the brand is known and loved for being replicated within the buzzing city. The focus on luxury dining at affordable prices has clearly hit a nerve across the county of Essex with both up every Friday and Saturday night until … [Read more...]

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