LEON have taken another step towards creating a culture of wellbeing and personal growth as Marco Reick joins as People Director this week. Co-founder & CEO John Vincent says, “Marco Reick is joining LEON as People Director. I like him. The rest of the LEON family like him. He is going to help us grow big and strong, whilst focusing on the growth and well-being of every … [Read more...]
Arabica Bar & Kitchen host a sharing-style feast in aid of Unicef’s Children of Syria Fund
On Sunday 27th November, Arabica Bar & Kitchen, one of Borough Market’s most exciting venues, will be hosting a Syrian inspired sharing-style lunchtime feast in support of #CookForSyria in aid of Unicef’s Children of Syria Fund. The lunchtime feast will run from 1pm to 4.30pm, with tickets available for a minimum donation of £50. Tickets will include a welcome cocktail, … [Read more...]
LIMA and Shackfuyu to host two Nikkei-inspired collaboration dinners
This November, Robert Ortiz, head of culinary development for LIMA Group, including Michelin-starred LIMA Fitzrovia, and Ross Shonhan, chef proprietor of Soho’s favourite Japanese izakaya, Shackfuyu, will host two collaboration dinners celebrating Nikkei cuisine; the fusion of Japanese and Peruvian gastronomic styles. To take place on Monday 7th at LIMA Floral and Monday 14th … [Read more...]
Bōkan to open in Canary Wharf this January
Bōkan, a brand new restaurant, bar and roof terrace will open in Canary Wharf this January. The 65-cover all-day destination restaurant on the 37th floor will specialise in modern European dishes made from British ingredients, with Head Chef Aurelie Altemaire, former Head Chef at L’Atelier de Joël Robuchon, at the helm. Signature mains will include line-caught cod with … [Read more...]
Aubaine Group introduce Chickens and Foxes restaurant
‘Chicken and Foxes’, is a brand new, fast-casual, free-range chicken concept on Baker Street, specialising in deliciously succulent, rotisserie chicken. The venue will serve only the finest, award-winning ‘Label Rouge’ chickens, seamlessly marrying the highest quality chicken with the ever popular fast-casual take away formula. The Golden Egg of poultry prizes, the Label … [Read more...]