On Saturday 12th November, the vibrant British-centric brasserie Mustard will open its’ doors for brunch with a brand new menu. The restaurant in Brook Green from founders Lawrence Hartley, Tim Healey and Head Chef Jason Wild is committed to serving seasonal food and responsibly sourced ingredients from the nation’s finest purveyors for a quintessentially British … [Read more...]
Margot: Exemplary delivery on great expectations
Sometimes when you are really looking forward to something it doesn’t quite live up to expectations, not so last Friday at Paulo de Tarso and Nicolas Jaouën's Margot in London’s Covent Garden. Nestled on the corner of Great Queen Street and Wild Street just off Long Acre, the early Victorian stone façade exterior elegantly introduces you to Margot. The interior is a … [Read more...]
Pod Food Launch Bao Buns Today!
As the Bao phenomenon takes London by storm, Pod become the first fast food chain to launch these sweet fluffy steamed buns, known in Taiwan, their country of origin as ‘wrapped treasure’. Loved by the likes of Grace Dent, Nigella Lawson and Giles Coren, Bao buns are a delicious Asian street food, traditionally steamed and filled with protein and sticky sauce. Pod have … [Read more...]
som saa launch lunch menu
Today, som saa will officially launch their new lunch menu of regional Thai-style dishes and Asian inspired cocktails, with tables available to book for parties of all sizes. Co-Head Chefs Andy Oliver and Mark Dobbie will be combining the best of seasonal British meat and fish with some new ingredients they've specially sourced directly from Thailand. New dishes have been … [Read more...]
First step in HMSHost’s Omni-channel strategy
Travelers get access to HMSHost’s extensive food and beverage offering via the first global airport app FLIO. The app will be available at the more than 50 HMSHost International point of sales at major airports worldwide. “The FLIO app provides a complete offering including information about airport Food and beverage which is crucial to us and indispensable in the travelers … [Read more...]