Stuart Johnson, General Manager of Brown’s Hotel and Mark Hix, Director of Food are pleased to announce the appointment of Markus Savage as Restaurant Manager at Brown’s Hotel. Having previously worked closely alongside Mark Hix during their time with Caprice Holdings Ltd, Markus is a welcome and timely addition to the team at HIX Mayfair and brings with him a wealth of … [Read more...]
A permanent pop up in the Sanbanks Hotel
Customers of the popular Ocean Palace Restaurant were delighted at the prospect of enjoying their favourite Chinese meals once again when the Sandbanks Hotel in Poole took the original kitchen and front of house team from Ocean Palace under its waters’ edge wing! Initially set out as a fashionably desirable ‘pop-up’ restaurant in the beach-side Compass Room in the Sandbanks … [Read more...]
Royal Harbour Hotel to host second vegan pop up
Following its popular vegan pop up event held over the summer, the Empire Room restaurant, located in Ramsgate’s award-winning Royal Harbour Hotel, is to host a vegan weekend on the 6th and 7th January. Guest vegan chefs and food bloggers Alexandra and Caroline Cadell will prepare the meat free (and largely fat free) feasts. Apart from being renowned for their vegan cookery, … [Read more...]
The Headland’s Samphire Restaurant awarded 2 AA Rosettes
The Headland Hotel & Spa in Cornwall is delighted to announce that its Samphire Restaurant has been awarded 2 AA Rosettes. The same inspection also saw The Headland retain its coveted 4 Silver Star status, but with an even higher score. Only 50 hotels in the UK share this exceptional rating. The Rosettes are testament to the skills - and passion - of executive chef … [Read more...]
A very Texan Thanksgiving at Texas Joe’s Slow Smoked Meats
This November, Texas Joe’s Slow Smoked Meats will be celebrating Thanksgiving in true Texan style, bringing an authentic southern flair to the American holiday with an all out Thanksgiving feast. The evening will kick off with a tasting of the award-winning bourbon from Texan distillers Garrison Brothers, followed by a thanksgiving must; Turkey, smoked in the restaurant’s … [Read more...]