Shake Shack Leicester Square will open its doors on Thursday, December 8th at 11 AM. The Leicester Square Shack will be located in the bustling heart of the West End, on the corner of Wardour and Coventry Street, within close proximity to the capital’s celebrated cinemas and theatre district. A critically acclaimed, modern day “roadside” burger stand, Shake Shack has earned … [Read more...]
Bonnie Gull Seafood Shack Soho to open on Monday 12th December
British seaside restaurant Bonnie Gull is delighted to announce the opening of its second Seafood Shack in Soho on Monday 12th December, offering Londoners the very best of daily fresh British fish and shellfish. Following the success of its much-loved flagship site in Fitzrovia - now celebrating its fifth year - Bonnie Gull Soho will welcome customers from far and wide into … [Read more...]
London’s latest rooftop restaurant and bar Aviary to open
Flock to the top of the capital’s hottest new rooftop destination, Aviary, opening with an exclusive 50% off food soft launch offer from Thursday 1st – Sunday 4th December (inclusive). Perched on the 10th floor of the new Montcalm Royal London House Hotel in Finsbury Square with enviable views out over the City, leading restaurant and bar operator ETM Group has taken dining … [Read more...]
Michelin, celebrity, and international chefs head south of the river
Just yards from the Shard, Borough Market and London Bridge station stands a building that sums up why so many prized restauranteurs are making the move to SE1. St Thomas’s is a stunning, grade one listed church conversion with planning permission to turn it into a 6,500 square foot restaurant. So it’s not just that fierce competition and sky high rents make gaining a foothold … [Read more...]
Alexandrie opens its doors in Kensington!
A restaurant with an iconic name has launched in London! Alexandrie Restaurant is now open in Kensington, offering fine dining from Alexandria which has been the melting pot of civilizations and flavours from antiquity to recent times. Starters range from a traditional lentil soup, to a more modern Tiger King Prawns in delicately-flavoured crispy coating. The main dishes … [Read more...]