Kicks Off with an Innovative Amazonian Inspired Menu for the Holidays Using Ingredients from the Rainforest. Global restaurant brand SUSHISAMBA and Cool Earth are announcing a new strategic partnership designed to bring awareness and funds for Cool Earth’s initiatives to halt the destruction of the rainforest. As the first step in a brand-wide partnership between the two, … [Read more...]
New Restaurant Manager brings fresh vision to Grand Central hotel
Adrian Humphries has joined the iconic four-star Grand Central hotel as the new Restaurant Manager, bringing a wealth of experience to the hotels Tempus restaurant. Lincolnshire born Adrian has lived and breathed the food and beverage industry since 1999 where he began his career in Guernsey. Growing up in a rural setting in Lincolnshire, farming and game became a big … [Read more...]
The Cheese Bar opens in Camden stables market
In 2014 founder Mathew Carver and his converted 1970’s ice cream van ‘Alfie’ set out on a mission to celebrate and promote the best of British cheese by making the most irresistible grilled cheese sandwiches in London. Fast forward 3 years and after a successful crowdfunding campaign, (reaching his funding target of £130,000 in just 5 days) Mathew will open his first permanent … [Read more...]
Delifonseca serves up innovative new website
Delifonseca has unveiled an innovative new website in response to customer demand. The independent foodie establishment, with locations on Brunswick Quay and Stanley Street, has upped its digital presence to support key features such as an online booking system and a cyber-shop. The new site, also allows prospective diners to easily peruse the complete daily changing … [Read more...]
A New Year’s Eve fiesta at Ceviche Old St
On 31st December Martin Morales and his Ceviche Old St team are to host a New Year’s Eve Fiesta filled with cutting edge music, a stunning Peruvian feast plus a hefty does of vibrant colour and flair. From 6pm, guests will enjoy a one-off menu curated by the Executive Chef Vitelio Reyes for the occasion showcasing Peruvian cuisine at it’s finest. Then, as the clock ticks closer … [Read more...]