Carluccio’s ‘Team Terry’ is still celebrating after the former Carluccio’s waiter was crowned the winner at The X Factor final on Sunday night (11.12.16). Matt Terry was still working at Carluccio’s Bromley when he auditioned for the show and had to keep his progress a secret from his colleagues. The X Factor finalist returned to Carluccio’s Bromley last Wednesday … [Read more...]
Leon appoints Nellie Nichols as Director of Food
As a sign of its commitment to innovate in naturally fast food and open in new international markets, LEON has appointed a new Director of Food to its senior team. Nellie Nichols, who first worked for the chain in 2012, will rejoin in early 2017 and manage the food team as they develop LEON’s new seasonal menus for restaurants at home and abroad. LEON co-founder and CEO John … [Read more...]
Land Securities White Rose topping out with six new restaurants
Land Securities ended 2016 on a high note with White Rose Shopping Centre in Leeds celebrating the Topping Out of the scheme’s transformative 65,000 sq. ft. leisure extension. A formal ceremony was held today, commemorating the final beam laid at the peak of the centre’s soon-to-be IMAX screen. To celebrate this occasion, Rob Jewell, Portfolio Director at Land Securities; Mike … [Read more...]
Journey through The Bazaar: Vivek Singh’s Cinnamon Bazaar is now open
Located on Covent Garden’s Maiden Lane, Cinnamon Bazaar, the latest restaurant from Vivek Singh, has now opened its doors. Inspired by the hustle and bustle of ancient and modern bazaars from around the world, the restaurant blends Old World flavours with The Cinnamon Collection’s renowned modern Indian culinary style to create a unique cultural dining experience. The … [Read more...]
Jason & Irha Atherton to launch Hai Cenato
In February 2017, The Social Company is set to open Hai Cenato, the group’s first Italian restaurant. Launching in the burgeoning NOVA complex located next to Victoria station, Hai Cenato will join new openings from a host of London’s other top restaurateurs to form one of 2017’s most exciting new dining destinations. Translating as ‘Have you had dinner?’ in Italian, Hai … [Read more...]